NO-MEAT CHILI
Make and share this No-Meat Chili recipe from Food.com.
Provided by loof751
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop the green pepper. Heat the oil in a medium saucepan and saute the pepper until tender-crisp.
- Add the chili powder and saute 1 minute more.
- Drain the 3 cans of beans.
- Add the beans, picante sauce, and tomatoes (undrained) to the peppers and mix well.
- Season with salt, black pepper, and cayenne pepper to taste.
- Add the corn and simmer, covered, until the corn is done and mixture is heated through, about 10-15 minutes.
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stAtuS Lover
[email protected]This chili is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this is a great way to use them up. The chili is also very healthy and filling.
Clara Ebere
[email protected]I followed the recipe exactly and my chili turned out watery and flavorless. I'm not sure what went wrong.
Ms Monika
[email protected]This chili was just ok. It wasn't bad, but it wasn't anything special either. I found it to be a bit bland and the texture was a bit too thick for my taste.
Tony De La Rosa
[email protected]I was pleasantly surprised by this chili. I'm not a vegetarian, but I'm always looking for new and interesting recipes. This chili was full of flavor and the texture was perfect. I will definitely be making this again.
Em Musa
[email protected]This is my go-to chili recipe. It's easy to make and always turns out great. I love the combination of flavors and the fact that it's a healthy dish.
Guwani Senanayake
[email protected]I tried this recipe last night and it was a hit! My family loved it. The chili was flavorful and hearty, and the perfect meal for a cold night. I will definitely be making this again.
Jake Pries
[email protected]This chili was delicious! I'm a big fan of chili, and this recipe did not disappoint. It was easy to make and packed with flavor. I especially liked the addition of the sweet potatoes, which gave the chili a bit of sweetness and creaminess. I will de