NO MEAT SAUSAGE GRAVY
This white gravy/sauce tastes like sausage, but has none. We like it on top of sausage bread (like recipe # 46692)and biscuits. A reviewer of the sausage bread used this on top of the bread and like it too! Of course, if you want to cook up some sausage and crumble it in you can, but this is a way to get some of that taste without the fat and calories. The recipe can easily be doubled. The secret is in the sage.
Provided by Caryn Dalton
Categories Sauces
Time 4m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Put cold milk in small saucepan.
- Turn your burner on medium low heat.
- Whisk in your flour, sage, black pepper and salt.
- Stir often with whisk on med-low heat until mixture is thickened to a gravy consistency. If mixture starts to stick on bottom, reduce heat further. Mixture will thicken slightly more as it cools.
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Mariluz Hernandez
[email protected]This gravy is a great way to add some extra flavor to your favorite dishes. I've used it on chicken, fish, and even tofu.
Rickie Johnson
[email protected]I'm allergic to gluten, so I was excited to find this gluten-free sausage gravy recipe. It's so good, I can't tell the difference between this and the traditional gravy.
Fransiena Williams
[email protected]This gravy is so creamy and delicious. I can't believe it's made without any dairy.
md rahim
[email protected]I love the smoky flavor of this gravy. It's the perfect addition to a hearty breakfast or dinner.
Billy McCartney
[email protected]This gravy is so easy to make, and it's so delicious. I've made it several times already, and it's always a hit.
toby stanton
[email protected]I'm always looking for healthy recipes, and this gravy definitely fits the bill. It's low in fat and calories, and it's packed with nutrients.
Hailey
[email protected]This gravy is a great way to get your daily dose of vegetables. It's packed with cauliflower, carrots, and celery.
Abduu amann
[email protected]I love that this gravy is so versatile. I can make it as thick or thin as I like, and I can add different spices to change up the flavor.
Tazim Hosen7700
[email protected]This gravy is a great way to add some extra flavor to your favorite dishes. I've used it on chicken, fish, and even tofu.
Milka Leo
[email protected]I'm allergic to gluten, so I was excited to find this gluten-free sausage gravy recipe. It's so good, I can't tell the difference between this and the traditional gravy.
Seihk khadar
[email protected]This gravy is so creamy and delicious. I can't believe it's made without any dairy.
Sajan Gurung
[email protected]I love the smoky flavor of this gravy. It's the perfect addition to a hearty breakfast or dinner.
Israel Romano
[email protected]This gravy is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer, so I can make this gravy anytime I need a quick and easy meal.
Antwon Williams
[email protected]I'm always looking for new vegan recipes, and this gravy is definitely a keeper. It's so flavorful and versatile. I've used it on biscuits, potatoes, and even pasta.
HA Hriday Das
[email protected]This gravy is so easy to make. I had it on the table in less than 30 minutes.
Danny Green
[email protected]I love that this gravy is made with simple, everyday ingredients. I always have these items on hand, so I can make this gravy anytime I want.
Arvind Yadav
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This gravy is a great option. It's hearty and satisfying, and it doesn't leave me feeling weighed down.
Rayhan Porazee
[email protected]This gravy is a great way to get your kids to eat their vegetables. My kids loved it and didn't even realize they were eating cauliflower.
Cherry Wangui
[email protected]I was skeptical about trying a meatless sausage gravy, but I was pleasantly surprised. It was so delicious and flavorful. I will definitely be making this again.
Ashwin Chapman
[email protected]This no-meat sausage gravy is a game-changer! It's packed with flavor and has the perfect consistency. I served it over biscuits and it was a hit with my family.