This is the way my Dad cooked summer squash on the grill. I have modified it a bit over the years, but it continues to be a tasty-easy no-mess way to cook yellow squash and zucchini on the grill to go with your burgers, steaks, or pork.
Provided by Bud
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill to medium heat. Cut two sheets of heavy duty aluminum foil, each approximately 18 inches long.
- Place the yellow squash, zucchini, tomatoes, onion, and garlic in the center of one sheet of aluminum foil. Drizzle with olive oil; season with salt and pepper. Place second sheet of foil on top of vegetables. Fold edges together tightly to seal packet.
- Place packet on the top rack of the preheated grill. Cook for 15 minutes. Turn packet over and continue to cook until vegetables are tender, 15 to 20 minutes.
- Carefully cut an "X" into top of packet and pour vegetables and juices into serving bowl. Garnish with parsley.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 7.9 g, Fat 4.9 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 11.3 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sofia
[email protected]This recipe was easy to follow and the squash turned out delicious! I will definitely be making this again.
Tessa Deveraux
[email protected]This was a good recipe, but I made a few changes. I used a different type of squash and added some additional spices. The squash turned out great, but I think it would have been even better if I had used the type of squash that the recipe called for.
Tisha Khan
[email protected]I followed the recipe exactly and the squash turned out great! It was easy to make and very flavorful. I would definitely recommend this recipe to others.
Suman Kanchha Official
[email protected]This was a great way to cook squash! I've never grilled it before, but it turned out perfectly. The squash was tender and flavorful, and the grill marks added a nice touch. I will definitely be making this again.