IDELLA'S HOTDISH
Steps:
- Preheat oven to 350. Boil egg noodles until soft, then drain. Brown ground beef/diced garlic/onion, drain grease, then add tomato sauce and sugar, bring to a boil, then remove from heat. In a separate bowl, mix together the sour cream, cottage cheese, cream cheese and onion. In a 9x13 pan laer 1/2 of the egg noodles, then layer the cheese mixture (spread out as evenly as possible). Layer the other half of the egg noodles over that. Then layer the ground beef mixture. Top with shredded cheese, cover with foil and put in oven. Bake for 1 hour. At 45 minutes, remove foil. At 60 minutes, remove from oven and let sit 10 minutes. Cut and serve with salad and garlic bread.
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Seb Speed
[email protected]I'm allergic to dairy, so I substituted the cream of mushroom soup with a dairy-free alternative. It turned out great!
Olive Kitchen
[email protected]This is the worst hotdish I've ever had. The tater tots were soggy and the filling was flavorless.
Bradley Scott
[email protected]I thought this hotdish was just okay. It wasn't bad, but it didn't wow me either.
Michelle Barahona
[email protected]This recipe was too complicated for me. I ended up with a big mess in my kitchen.
Shehroz Asgher
[email protected]I followed the recipe exactly, but my hotdish turned out a bit bland. I think I'll add some extra seasoning next time.
opoku Abraham
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mpume Ntuli
[email protected]I was a bit skeptical at first, but this hotdish really surprised me. It's so flavorful and satisfying.
Pak Vloge by Adnan
[email protected]This is my go-to comfort food recipe. It's so easy to make and always turns out delicious.
Iltaf Hussain
[email protected]I've made this hotdish countless times, and it's always a crowd-pleaser. The combination of ground beef, vegetables, and tater tots is simply irresistible.
Hazem Azab
[email protected]This Idellas Hotdish was a hit at our last family gathering! Everyone loved the creamy, cheesy goodness, and the crispy tater tots on top were the perfect finishing touch.