" NO NAME " BEEF RECIPE ( LOCO MOCO )
I saw this dish on a TV Travel channel. It was served at an up scale diner on one of the Hawian Isles. I recall the name of the diner as being "Mike's", but I don't remember the name of this dish!
Provided by Rick B2
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook rice according to package directions.
- Divide ground beef in half and make two patties seasoned to your own taste.
- Cook patties in a large skillet until done and then set aside leaving fat in pan.
- Cook onions in pan until tender and set aside.
- Fry both eggs in same pan until done, but with soft centers.
- Heat gravy in sauce pan or microwave oven.
- Use two dinner plates, making a bed of the cooked rice on each.
- Place one of the beef patties on each bed of rice.
- Divide cooked onions and place each half around each of the patties.
- Top each patty with one of the fried eggs.
- Divide beef gravy and pour each half over the plates of food.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mustafa Mugheri
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I highly recommend it.
Ding Dong
[email protected]This recipe is a great way to use up leftover beef. I also like to add some chopped green onions and mushrooms to the gravy.
Karee Brown
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the gravy is always flavorful.
zulfiqar zulfiqar
[email protected]This recipe is easy to follow and the results are delicious. I served it over rice and it was a hit with my family.
Twarebireho Barnabas
[email protected]I'm not a big fan of loco moco, but this recipe was really good. The beef was tender and the gravy was flavorful. I'll definitely be making this again.
Sandhu Bro
[email protected]This recipe is a great way to use up leftover beef. I also like to add some chopped green onions and mushrooms to the gravy.
abdulkarim azmina
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the gravy is always flavorful.
Chris Morgan
[email protected]This recipe is easy to follow and the results are delicious. I served it over rice and it was a hit with my family.
[email protected] Haris
[email protected]I'm not a big fan of loco moco, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful. I'll definitely be making this again.
Yuusuf nuurdiin Rooble
[email protected]This recipe is a great way to use up leftover beef. I also like to add some chopped green onions to the gravy.
Md Ayatul Agon
[email protected]I love loco moco, and this recipe is one of my favorites. The beef is always tender and juicy, and the gravy is always flavorful.
Sajjad Jokhio
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I highly recommend it.
tanvy nisu
[email protected]I've tried many loco moco recipes, but this one is by far the best. The gravy is especially good, with just the right amount of sweetness and tang.
Aaliyah Santos Ramales
[email protected]Loco moco is a classic Hawaiian comfort food, and this recipe delivers! The beef was tender and flavorful, the eggs were cooked perfectly, and the gravy was rich and delicious. I served it over rice, and it was the perfect meal for a cold winter day.