SKILLET BISCUIT BREAD
This is from Emily Horton, of Washington, D.C.. It was a dinner staple in her grandparents' home. Emily learned to make it from her grandmother, who learned to make it from her own mother who served it regularly to her 10 children. 3 ingredients, so quick and simple
Provided by Vicki Wacasey
Categories Other Side Dishes
Time 20m
Number Of Ingredients 4
Steps:
- 1. Combine flour, buttermilk and oil in a large bowl; stir with a fork to combine. Do not over mix. With floured hands, gently knead dough in bowl to form a ball; dough will be sticky.
- 2. Generously grease with (bacon grease), a straight-sided heavy 8- or 9-inch skillet and set over medium heat. Pat dough into skillet.
- 3. Cook over medium heat until set and browned in spots on the bottom, 7 to 8 minutes. Using a spatula, slide or lift onto a plate. Invert into skillet and cook until other side is browned in spots and bread is thoroughly cooked, 5 to 6 minutes. Transfer to a plate and cut into wedges. Serve hot, warm or at room temperature.
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Loyiso Dlamini
[email protected]I can't wait to make this bread.
Pajkou Y.
[email protected]This recipe is a must-try.
Jamiracle Stevens
[email protected]I'm sharing this recipe with all my friends.
Naseer Ahnad
[email protected]This recipe looks delicious. I'll definitely be trying it.
Alejandra Navarro
[email protected]I can't wait to try this recipe!
Umer bhutta
[email protected]This bread is a great way to use up leftover biscuits.
Siyam Ariyan
[email protected]I'm so glad I found this recipe. It's a keeper!
Jihan Ahmed
[email protected]This bread is so good that I could eat it for breakfast, lunch, and dinner.
Jennifer Bentum
[email protected]I've made this bread several times and it's always a hit. It's the perfect side dish for any meal.
abdou menacer
[email protected]This bread is the perfect comfort food. It's warm, fluffy, and delicious.
sanuwa gaming
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mitto Khliji
[email protected]This bread is perfect for a crowd. I made it for a potluck and it was gone in minutes.
Rita Aliela
[email protected]I'm not a big baker but this recipe was so simple that even I could do it. The bread turned out great and my family loved it.
Sarim Boy
[email protected]This recipe was a lifesaver when I had unexpected guests over for brunch. It was so easy to make and everyone loved it.
John Timothy
[email protected]I love how versatile this recipe is. I've used different types of biscuits and even added different mix-ins like cheese, bacon, and herbs. It always turns out great.
Riyad Babu
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also great for using up leftover biscuits.
Palchhang Lama
[email protected]I was skeptical about making bread in a skillet but I'm so glad I tried this recipe. It turned out beautifully and tasted even better. Thank you for sharing!
SI SAHIN
[email protected]This bread was a hit with my family! It's so simple to make and the results are amazing. Definitely a new favorite recipe.
Sterling Mustang
[email protected]I've tried many skillet bread recipes but this one takes the cake. It's incredibly fluffy and moist, with a perfect golden crust. I highly recommend it!
Tanu Dhamala
[email protected]This skillet biscuit bread was incredibly easy to make and turned out absolutely delicious! The texture was perfect and the flavor was spot-on. Definitely a keeper recipe.