NO NOODLE LASAGNA
Since I am not allowed to eat pasta, I've been trying to find alternatives for my favorite things. I love lasagna and this recipe was created with all my favorite lasagna flavors! This is just one version. I've always thought of lasagna as a blank canvas the possibilities are endless and now using cabbage in place of the...
Provided by Dana Ramsey
Categories Beef
Time 40m
Number Of Ingredients 6
Steps:
- 1. Brown the beef in a cast-iron skillet or oven proof skillet until no pink, reduce heat to medium and add the garlic and cook a little more, add the cabbage, stir and then cook until tender. Place a lid on top to help this process along.
- 2. Once the cabbage is tender, add the sauce, stir to combine all ingredients equally, then top with cheese
- 3. Place in a preheated 350° oven until the cheese is nice and bubbly and the sauce is heated through. Enjoy
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Mobeen Rehman
[email protected]This was a bit bland for my taste.
Marie Butler
[email protected]I would definitely make this again.
sajjad khanzada
[email protected]This was easy to make and so delicious!
Fathima Shana
[email protected]This was a great way to use up some leftover vegetables.
Nitha Bocsh
[email protected]This was a bit too bland for my taste. I would add some more spices next time.
Chere Goldberg
[email protected]I'm not a big fan of eggplant, but this lasagna was still really good. The zucchini and mushrooms made up for it.
Gateway Commerce
[email protected]This was a great recipe! I had some leftover vegetables that I needed to use up and this was the perfect way to do it.
Mason Whittington
[email protected]I made this last night and it was so good! I used zucchini instead of eggplant and it turned out great.
Afro Noflex
[email protected]This no-noodle lasagna was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.