NO-NOODLE ZUCCHINI LASAGNA RECIPE - (4.1/5)
Provided by bsmyth10
Number Of Ingredients 9
Steps:
- Mix together cottage cheese, egg, basil and pepper. Slice zucchini about 1/4-inch thick or less. Cover bottom of glass baking dish with sauce, and then layer the following: zucchini, spinach, sauce, cottage cheese mixture, mozzarella. Repeat. Top with fresh parm, sprinkle with dried basil. Cover with foil and bake at 350-degrees for 1 hour, removing foil for the last 15 minutes of baking. Note: Don't fill your baking dish too high with the layers. The zucchini adds a lot of moisture and causes the sauce to be pretty runny (which could spill over). To reduce the moisture you can try salting & draining the sliced zucchini, or baking the slices in the oven to dry them out a bit (425 degrees for 5-10 minutes) before assembling your lasagna. I actually added a third "layer" of zucchini & mozzarella cheese on the top, but would definitely leave this out next time to reduce the amount of extra liquid.
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Oliver Wydra
[email protected]This recipe is a great way to sneak some vegetables into your kids' meals.
SROUR CELL
[email protected]This lasagna is a great way to use up leftover zucchini.
Sumona Parvin Sumi
[email protected]This lasagna is a great way to get your daily dose of vegetables. It's also a great way to sneak some vegetables into your kids' meals.
Karan Kori
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make.
Nike Milles
[email protected]This lasagna is a great way to use up leftover zucchini. I always have a few zucchinis in my fridge, so this recipe is a lifesaver.
Ntanda Sampa
[email protected]I'm not a huge fan of zucchini, but this lasagna was surprisingly good. The zucchini noodles were tender and the sauce was flavorful.
Abbas Pervaiz
[email protected]This lasagna is a great way to get your daily dose of vegetables. It's also a great way to sneak some vegetables into your kids' meals.
Manoj Budha
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make.
Ruhan Gaming
[email protected]This recipe is a great way to use up leftover zucchini. I always have a few zucchinis in my fridge, so this recipe is a lifesaver.
Marina khan
[email protected]I'm not a big fan of zucchini, but I really enjoyed this lasagna. The zucchini noodles were tender and the sauce was flavorful.
Bhuwanchy Bhuwanchy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Gianluca Tretter
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
uf Forhad (UF KING)
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved it!
hisham saad
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up zucchini from the garden.
Portia Agboraw
[email protected]This recipe was easy to follow and the ingredients were easy to find. The lasagna turned out great and my family loved it.
Ms Aklima
[email protected]This is a great recipe for a healthy and delicious lasagna. The zucchini noodles are a great way to get your veggies in, and the overall dish is very filling.
Rukshan Malinda
[email protected]I love zucchini and lasagna, so I was excited to try this recipe. It did not disappoint! The zucchini noodles were tender and the sauce was flavorful. I will definitely be making this again.
Luis Villarreal
[email protected]This zucchini lasagna was a hit with my family! The zucchini noodles were a great substitute for traditional lasagna noodles, and the overall dish was light and flavorful.