CAULIFLOWER CHEESE PIE WITH POTATO CRUST
Steps:
- The Crust: Heat your oven to 400f. Generously spray a 9 inch pie tin with pan spray. Combine grated potatoes and onion, salt and egg white in a small bowl and mix well. Transfer to the pie pan and pat into place with lightly floured fingers building up the sides into a nice crust. Bake for 30 minutes, remove from the oven, brush the crust with a little oil and return to bake for about 10 minutes more. The oil will help crisp up the crust a bit. Remove from oven and turn your oven down to 375f. The Filling: Heat the olive oil or butter in a large skillet. Add onion, garlic. salt, pepper and thyme, and saute over medium heat for about 5 minutes. Add cauliflower, stir and cover. Cook until tender, stirring occasionally (about 8-10 min.) Spread half the cheese onto the baked crust. Spoon the sauteed vegetables on top, then sprinkle with remaining cheese. Beat the eggs and milk together, and pour this over the top (this mixture will not completely cover the cauliflower, but it is enough). Bake 35-40 min, or until set. Serve hot or warm.
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Enrique Guadalupe sr.
[email protected]The pie was not what I expected. It was more like a quiche than a pie.
Milan Bohara
[email protected]The pie was a bit dry, but the flavor was good.
Shakil Ahmad
[email protected]This pie was a bit too cheesy for my taste, but it was still good.
Brian Caldwell
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Lacey Bambrook
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful.
Md sirajol islam Md sirajol islam
[email protected]This pie was a hit with my family! Everyone loved the crispy crust and the creamy, cheesy filling.
Bryan Goforth
[email protected]This pie was delicious! The crust was crispy and the filling was creamy and cheesy. I will definitely be making this again.
Mubiru Bamweyana
[email protected]The pie was easy to make and tasted great! I used a store-bought potato crust and it worked perfectly. The cauliflower cheese filling was creamy and flavorful, and the whole pie was a hit with my family.
Mersina
[email protected]This pie was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese and more cauliflower.
emeka francis mmechie
[email protected]I'm not a huge fan of cauliflower, but this pie was amazing! The potato crust was crispy and the cauliflower cheese filling was rich and creamy. I would definitely make this again.
khaled Loda
[email protected]This pie was easy to make and so delicious. I used a pre-made potato crust to save time, and it worked perfectly. The cauliflower cheese filling was creamy and flavorful, and the whole pie was a hit with my guests.
Joker Sam
[email protected]I followed the recipe exactly and it turned out perfectly. The pie was golden brown and bubbling, and the filling was rich and flavorful. I served it with a side salad and it was a delicious and satisfying meal.
Derek Holley
[email protected]This cauliflower cheese pie with potato crust was a real hit with my family! The crust was crispy and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.