NO PEEK BEEF
Make and share this No Peek Beef recipe from Food.com.
Provided by Mudpupsall
Categories One Dish Meal
Time 2h
Yield 4 main dish servings
Number Of Ingredients 5
Steps:
- Layer ingredients in order given in a two quart baking dish.
- Cover and bake at 325 degrees for two and a half hours.
- DON'T lift the lid until done!
- Serve over hot noodles or rice.
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Hafeez Soomro
[email protected]This recipe is a classic for a reason. The beef is always tender and flavorful, and the gravy is rich and delicious. I highly recommend it!
Byamugisha Patrick
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of beef and it's always turned out great. I also like to add different vegetables to the pot, such as carrots, celery, and onions.
Nisho Jibon Sushanto
[email protected]This recipe is a great way to use up leftover roast beef. The beef was tender and flavorful, and the gravy was perfect. I served it over egg noodles and it was a hit with the whole family.
solomon nsiah
[email protected]I was pleasantly surprised by this recipe. The beef was very tender and the gravy was flavorful. I served it over mashed potatoes and it was a delicious and satisfying meal.
Fatimah Subair
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to prepare, and the beef is always cooked to perfection. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Rj Rubel
[email protected]I love this recipe! It's so easy to make and the beef always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Isata B sengy
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and the gravy was perfect. I will definitely be making this again.
XyRipped
[email protected]I've tried many different no-peek beef recipes, but this one is by far the best. The beef is always so tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe!
kamal hosan
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Lamaash
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beef was fall-apart tender and the gravy was amazing. I served it over egg noodles and it was a real crowd-pleaser.
Mosebjadi Morudu
[email protected]This recipe was a lifesaver on a busy weeknight. It was so quick and easy to prepare, and the beef was cooked to perfection. I served it with roasted vegetables and it was a healthy and delicious meal.
SHELIM KO SHELIM KOHI
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the results are always impressive. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Jordany Jimenez
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The beef was so moist and flavorful, and the gravy was perfect. I served it over mashed potatoes and it was a hit with the whole family.
Elyass Laaounina
[email protected]This no-peek beef recipe was an absolute delight! The beef turned out so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.