NO PEEK STEW
this recipe I used when my son was training with the STV BlackJack. I was the cook and it was my job to cook for the kids and crew. Feeding about 10-20 teens and adults can be a challenge- there were never any leftovers and always requests to make this again. Very filling and great when served with fresh bread or buns. and like...
Provided by Julie Bowden
Categories Other Main Dishes
Time 3h20m
Number Of Ingredients 7
Steps:
- 1. make sure that the celery is washed,then chopped- I added this as an extra- because I like celery.
- 2. place the rest of the ingredients in a 2 1/2 quart casserole dish in order given
- 3. Bake at 300*F for 3 hours.Do not peek! Let stand for 15 minutes.
- 4. Serve on a bed of rice- I like brown rice the best with wild rice added.You can easily double the recipe-but remember to increase the size of your casserole dish.I haven't tried this yet in a slow cooker but would imagine that it could be done
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ABAL Choda
[email protected]This stew is a great way to use up leftover beef.
patrick cheruiyot
[email protected]This stew is perfect for a special occasion.
Microsoft ap
[email protected]I can't wait to make this stew again.
Serenity Richey
[email protected]This stew is a must-try!
Ryan Aka DJ Rexx Sebrandt
[email protected]I highly recommend this stew.
Ronel Ams
[email protected]This is the best stew I've ever had!
Md Jalal sikdar
[email protected]This stew is so comforting and satisfying.
Bryce Lee
[email protected]I love the rich and flavorful broth in this stew.
Eyamin Khan
[email protected]This stew is perfect for a cold winter night.
adrian swaby
[email protected]I love how easy this stew is to make. I just throw everything in the slow cooker and let it cook all day.
Faseeh ur Rehman
[email protected]This is my go-to stew recipe. It's always a crowd-pleaser.
Smith Gautam
[email protected]I made this stew last night and it was a hit! My family loved it.
Gloria Boakye
[email protected]This stew is delicious! The beef is so tender and the vegetables are cooked perfectly. I love the rich and flavorful broth.
Fateh Ali
[email protected]This stew is amazing! The flavors are so rich and complex. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight.
Turah Mokeira
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. I usually make it with beef, but I've also made it with chicken and pork. It's always delicious.
Md Shaki
[email protected]This stew was easy to make and turned out great! I used a chuck roast and it was fall-apart tender. The vegetables were also cooked perfectly. I served it over mashed potatoes and it was a hit with my family.
Samy Chavez
[email protected]I'm not a big fan of stews, but this one was really good. The meat was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Uttar Kumar Pokhrel
[email protected]This stew is delicious! I used a variety of vegetables, including carrots, potatoes, and celery. I also added some fresh herbs, like thyme and rosemary. It turned out so flavorful and comforting.
Raja Haq Nawaz
[email protected]I made this stew last night and it was a hit with my family! The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Shaz Cricket Academy & Sports
[email protected]This stew is so hearty and flavorful! I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight.