NO RELISH TARTAR SAUCE - WITH LIGHT MAYO
Homemade tartar sauce is quick and easy. I prefer to mix mine up so it's smooth, as opposed to the chunky sort you buy - but your choice of course. I made this one day to go with #216544 and it makes more than enough for 8 people (and we like sauce!).
Provided by magpie diner
Categories Sauces
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Add the ingredients to your blender, magic bullet or food processor and blend until smooth! Adjust seasoning with salt & pepper if required. Between the store bought mayo and the pickle you likely won't need to add salt.
- Let it sit for an hour or so in the fridge before serving.
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Sohaib Durrani
[email protected]This sauce is delicious! It's the perfect addition to fish and chips.
Ryan Grivois
[email protected]This is my new go-to tartar sauce recipe. It's so easy to make and it tastes amazing. I love that it doesn't have any relish in it.
Nirmala Sinjali
[email protected]Great recipe! The sauce was creamy and flavorful, and it really enhanced the flavor of the fish. I'll definitely be using this recipe again.
adeel malik
[email protected]Easy to make and delicious! I used it on some grilled salmon and it was perfect. Will definitely be making this again.
Isabelle Keller
[email protected]This no-relish tartar sauce is a great alternative to traditional tartar sauce. It's light and refreshing, with a tangy flavor that complements fish and seafood perfectly. I especially appreciate that it's made with light mayonnaise, which makes it a