TARTE TATIN
Butter, sugar, apples, and flaky pastry create sinful bliss. Be sure to line your springform pan with foil to catch the drips!
Provided by MyThaddeus
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line the outside of a 9 inch springform pan with foil to catch drips.
- Spread butter evenly into a 9 inch springform pan. Sprinkle with sugar. Arrange apple slices into an overlapping pattern over sugar layer. Cover apples with pastry, trimming sides if necessary. Place pan on a baking sheet.
- Bake in preheated oven for 1 hour, until pastry is golden brown. Allow to cool slightly, then release sides of pan. Place a large plate over pastry, then invert so apple layer is on top. Remove bottom of pan and serve.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 28.9 g, Cholesterol 30.5 mg, Fat 19 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 9.2 g, Sodium 198.6 mg, Sugar 17.4 g
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Saba Bibi
[email protected]This was a great recipe! The tarte tatin was easy to make and turned out perfectly. The apples were tender and the caramel sauce was rich and flavorful. I will definitely be making this again.
Mudassar Yousaf
[email protected]This recipe is a keeper! The tarte tatin is delicious, and it's surprisingly easy to make. I highly recommend it.
Harun Hoseen
[email protected]I've made this tarte tatin several times now, and it's always a hit. It's the perfect dessert for any occasion.
Sharice Horton
[email protected]This is the perfect fall dessert. The apples are sweet and tart, and the caramel sauce is rich and decadent. I love serving this with a scoop of vanilla ice cream.
J U Farazi
[email protected]This was my first time making tarte tatin, and it was a success! The apples were perfectly caramelized, and the crust was golden brown and flaky. I'm so glad I tried this recipe.
alwayne Irving
[email protected]I'm not a huge fan of apples, but I really enjoyed this tarte tatin. The caramel sauce is amazing, and the crust is flaky and delicious. I'll definitely be making this again.
Dev prapti
[email protected]This is a classic dessert that is always a crowd-pleaser. I love the combination of the sweet apples and the buttery crust. This recipe is a keeper!
Cabinet Doctor
[email protected]This was a fun and easy recipe to follow. The tarte tatin turned out so beautiful and delicious. I'm definitely making this again for my next dinner party.
Eric Coffman
[email protected]I've always wanted to try making tarte tatin, but I've been intimidated by the process. This recipe made it so easy! The results were amazing, and I'm so glad I finally gave it a try.
Bereket Smalew
[email protected]This is the best tarte tatin recipe I've ever tried. The crust is perfect, and the apples are cooked beautifully. I've made this recipe several times now, and it's always a hit with my family and friends.
mikaiel536 khan
[email protected]This was my first time making tarte tatin, and it turned out great! The instructions were easy to follow, and the results were stunning. I'm so happy I tried this recipe.
Playmack TV
[email protected]I was hesitant to try this recipe because I'm not a big fan of apples, but I'm so glad I did! The apples were caramelized to perfection, and the crust was flaky and buttery. This is a new favorite in my house!
Angela Walton
[email protected]This is beyond delicious! The caramel sauce is perfectly balanced, and the apples are soft and tender. I will definitely be making this again!