KENTUCKY BENEDICTINE
Provided by Trisha Yearwood
Categories appetizer
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Grate the unpeeled cucumbers on a box grater. Wrap in a kitchen towel and wring out any excess liquid.
- Combine the cream cheese, sour cream, lemon juice and hot sauce in a food processor and process until smooth. Season with salt and pepper. Add the cucumbers, chives, parsley, dill and scallions and pulse, stopping to scrape down the sides several times, until pale green and almost smooth. Refrigerate until chilled, at least 1 hour.
- Spread the Benedictine on the zucchini and squash slices and garnish with reserved dill fronds.
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mohamed “Fee0075” shimak
[email protected]I would definitely recommend this recipe.
Stup
[email protected]The sauce is so rich and flavorful and the eggs are cooked perfectly.
Ameerah Pledge
[email protected]I've tried several Benedictine recipes and this one is by far the best.
TR Soad
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Amahle Msibi
[email protected]This was a bit time-consuming to make, but it was worth the effort.
Joyce Cates Mezo
[email protected]I will definitely be making this again.
hack er
[email protected]My family loved this dish!
Hailey Haring
[email protected]This was an easy recipe to follow.
Linh Thai
[email protected]I loved the flavor of the sauce!
Fatima Liaqat
[email protected]This was a great dish! The sauce was creamy and flavorful and the eggs were poached perfectly. I will definitely be making this again.
Talha Mayo
[email protected]I made this for my family and they all loved it! The sauce was delicious and the eggs were cooked perfectly.
Aaa Nnn
[email protected]This was an easy recipe to follow and the dish turned out great! I would definitely recommend it.
Anita Ballaram
[email protected]I loved the flavor of the sauce! It was so creamy and rich. The eggs were also cooked perfectly.
apollonia “Onia” Panning
[email protected]This was a delicious dish! The sauce was creamy and flavorful and the eggs were poached perfectly. I will definitely be making this again.
Shine Bright
[email protected]I've tried several Benedictine recipes and this one is by far the best. The sauce is so rich and flavorful and the eggs are cooked perfectly.
MD SOJIBUL ISLAM S A M
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's a bit time-consuming to make, but it's worth the effort.
Anthony Cruz
[email protected]I love the unique flavor of this Benedictine. The bourbon adds a nice touch of smokiness and the cheese sauce is perfectly creamy.
Samuel Gyimah
[email protected]This was my first time making Benedictine and it turned out great! The instructions were easy to follow and the dish was delicious.
Domreen ambrocio
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the eggs are cooked to perfection.
Fadi Goraya
[email protected]This Benedictine was a hit at my brunch party! Everyone loved the rich, creamy sauce and the perfectly poached eggs.