NO ROLL PIE CRUST
Make and share this No Roll Pie Crust recipe from Food.com.
Provided by Kanzeda
Categories Dessert
Time 55m
Yield 1 9inch pie crust
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Put all ingredients into a 9 inch pie pan.
- mix with fork until well blended and pat into the pan.
- Push the pastry up the sides and form a nice edge with your thumb and finger.
- Generously prick the crust with a fork to prevent bubbling during baking.
- Bake 15 to 17 minutes at 375, until nicely browned.
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Kiki Kanellos
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Mohamedali Nsaibia
[email protected]This is a great recipe for beginners. It's easy to follow and the crust turns out great.
Yoav Shilo
[email protected]I'm so glad I found this recipe. It's made pie baking so much easier.
Marlene Bier
[email protected]This recipe is a keeper! The crust was easy to make and turned out perfectly. I'll definitely be using it again.
Emmanuel Bassaw
[email protected]This is the best pie crust I've ever had. It's so flaky and flavorful, and it's the perfect addition to any pie.
Cristina Flores
[email protected]I love this recipe because it's so versatile. I can use it to make sweet or savory pies, and it always turns out great. I've even used it to make quiche.
Aman Lematu
[email protected]This is my go-to pie crust recipe. It's always reliable, and the crust always turns out perfectly. I've used it to make all kinds of pies, from apple to pumpkin to chocolate cream.
Sk Santo
[email protected]I've made this pie crust several times now, and it's always been a hit. It's so flaky and delicious, and it's the perfect complement to any pie filling.
Airis Hunter
[email protected]This recipe is a lifesaver for busy people. I don't have a lot of time to spend in the kitchen, but I still want to be able to enjoy homemade pies. This recipe makes it possible.
Bertha Villa
[email protected]I'm not a baker, but I was able to make this pie crust without any problems. It was so easy to follow the recipe, and the crust turned out great. I'll definitely be making this again.
Noman Sojib
[email protected]This is the best no-roll pie crust recipe I've ever tried. It's so easy to make, and the crust always turns out perfectly. I've used it to make both sweet and savory pies, and it's always been a hit.
Tasleem Khalol
[email protected]I was skeptical at first, but this recipe really does work! The crust was flaky and delicious, and it was so easy to make. I'll definitely be using this recipe again.
Nompilo Mabaso
[email protected]This recipe is a game-changer! I used to dread making pie crusts, but now I actually enjoy it. The crust is always perfect, and it's so easy to work with.
Masego Mokwa
[email protected]I've tried many no-roll pie crust recipes before, but this one is by far the best. The crust is so flaky and delicious, and it's so easy to make. I'll definitely be using this recipe again and again.
jamie henry
[email protected]This no-roll pie crust recipe was a lifesaver! I'm not the best baker, and I was worried about making a pie crust from scratch. But this recipe was so easy to follow, and the crust turned out perfectly. It was flaky and buttery, and it held up well t