This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.
Provided by Karin Christian
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a bowl. Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake.
Nutrition Facts : Calories 204.7 calories, Carbohydrate 17.9 g, Fat 13.7 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 145.8 mg, Sugar 0.1 g
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emil dunca
[email protected]This pie crust is a great time-saver. I love that I can have a homemade pie crust ready in just a few minutes.
MD Imran Sheikh Sahab
[email protected]I'm not a baker, but this pie crust recipe was so easy to follow. I was really happy with the results.
BeLieBeR oP
[email protected]This pie crust is a great way to use up leftover refrigerated biscuits.
Ali Chadhar
[email protected]I've been using this pie crust recipe for years and it's never let me down. It's always perfect.
Mst Shrmin
[email protected]This is the best no-roll pie crust recipe I've ever tried. It's so flaky and easy to work with.
atta Mari
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. This pie crust is amazing!
Immaculate Twala
[email protected]This pie crust is a lifesaver. It's so quick and easy to make, and it always turns out perfect.
Sawza Ibrahim
[email protected]I've never been a big fan of making pie crusts, but this recipe changed my mind. It's so easy and it turns out great every time.
Adeel Ejaz
[email protected]This is my new go-to pie crust recipe. It's so flaky and delicious.
Miracle Blakey
[email protected]I was really impressed with how easy this pie crust was to make. It came together in no time and it baked up perfectly.
Rapjiv Tamang
[email protected]This pie crust is a game-changer. It's so easy to make and it tastes amazing.
Naseeb King
[email protected]I've made this pie crust several times now and it's always a hit. My family loves it!
Zach Playz
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and it always comes out perfect.
Yvonne Roberts
[email protected]I love this recipe because it's so versatile. I've used it to make everything from chicken pot pie to apple pie, and it's always perfect.
clara komerh
[email protected]This is a great recipe for a quick and easy pie crust. I've used it to make both sweet and savory pies, and it always turns out flaky and delicious.