NO-SALT HERB BLEND
Make and share this no-salt herb blend recipe from Food.com.
Provided by chia2160
Categories < 15 Mins
Time 5m
Yield 1/3 cup
Number Of Ingredients 11
Steps:
- mix spices in a small bowl.
- store in a closed jar for up to 6 months.
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Hifza Malik
[email protected]This herb blend is a great way to add flavor to your food without adding any salt. I love using it on chicken, fish, and vegetables.
Md sakibul Hussain Raz
[email protected]This is a great salt-free alternative for adding flavor to food. I especially like it on grilled fish and chicken.
Zafi khan
[email protected]I love this herb blend! It's so flavorful and versatile. I use it on everything from chicken to fish to vegetables.
M M
[email protected]This herb blend is a great way to add some extra flavor to your dishes without adding a lot of salt. I especially like it on roasted vegetables and grilled meats.
Hendrik Van der merwe
[email protected]I'm not usually a fan of herb blends, but this one is really good. It's not too overpowering, and it really enhances the flavor of food.
Ayan Ullah
[email protected]This is a great recipe for a flavorful and healthy herb blend. I use it all the time!
Md Jahangir Alam
[email protected]I love this herb blend! It's so easy to make and it really adds a lot of flavor to my dishes.
Kari moo
[email protected]This herb blend is a lifesaver for people on low-sodium diets. It's so flavorful, I don't even miss the salt.
Keagan Hodge
[email protected]I'm so glad I found this recipe! I've been looking for a salt-free herb blend that actually tastes good, and this one fits the bill perfectly.
Ali Hader jutt
[email protected]This is a great way to add flavor to your food without adding salt. I especially love it on grilled meats and vegetables.
tik tok MD
[email protected]I was skeptical at first, but this herb blend really surprised me. It's so flavorful and aromatic, and it really enhances the taste of food without being overpowering.
YASEN ARAFAT
[email protected]This is my new favorite herb blend! It's so versatile, I use it on everything from eggs to pasta to fish.
borson nath
[email protected]I've tried this herb blend on grilled chicken and roasted vegetables, and it's a game-changer! The flavors are so rich and complex, and the lack of salt doesn't make it bland at all.