I had to come up with a recipe for no salt sauce. I kept looking on cans and jars of premade sauces and nothing was making sense. I came up with this recipe and it is very good and you can add whatever meat and or veggies you like.
Provided by gaynel mohler
Categories Other Main Dishes
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. In a skillet ( I use a chicken fryer) because it is deeper than an average skillet) Place olive oil, garlic,onions and green pepper. Saute over medium high heat until tender
- 2. add tomato paste, stirring constantly
- 3. stir in tomato sauce slowly, combining well. Skillet should be simmering, but not a rolling boil.
- 4. add all your spices, stir well
- 5. Once all is simmering hot, turn burner on low. stir occassionally, cooking for 20 minutes.
- 6. You can add 1 lb. of cooked crumbled ground turkey breast when ready to serve.
- 7. Possible vegetables to add, grated carrots, chopped celery, chopped summer squash and or zucchini. You would add these at the time you are sauteing onions, peppers and garlic.
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emmanuel kachi
[email protected]I will definitely be making this sauce again and again.
Ruby Lunn
[email protected]This is the best no-salt spaghetti sauce I've ever had.
Amaka Eze
[email protected]I can't believe this sauce has no salt. It's so delicious!
Tino Mbaso
[email protected]I'm so glad I found this recipe. It's a game-changer for me.
Freelance Fiverr
[email protected]This sauce is so flavorful and versatile. I've used it on spaghetti, chicken, and even fish.
AMEER THE BEST GAMER boy
[email protected]I would definitely recommend this sauce to anyone who is looking for a healthy and delicious spaghetti sauce.
Kamogelo Kekana
[email protected]I've made this sauce several times now and it's always a hit with my family and friends.
Ibrahim Malik
[email protected]This sauce is a great way to get your kids to eat their vegetables. My kids love it!
Nizar Mazen
[email protected]I love the addition of red pepper flakes. It gives the sauce a nice kick without being too spicy.
Gas Boy
[email protected]I was pleasantly surprised by how easy this sauce was to make. I didn't have any shallots on hand, so I used a small onion instead and it turned out great.
Jasper Rinae
[email protected]This spaghetti sauce is a lifesaver for those of us who have to watch our sodium intake. It's flavorful and delicious, and I can't tell the difference between this and a regular spaghetti sauce.