NO-SUGAR APPLE PIE WITH HONEY
My mom and I made up this apple pie with honey recipe because I'm allergic to sugar. Now we all love it!!
Provided by maryclare
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Put flour and salt for crust in a large bowl. Cut in shortening and butter using a pastry blender until they are pea-sized. Mix in water, 1 tablespoon at a time, until dough is slightly firm, adding more water if needed. Split dough in half and roll out each piece separately. Spread one of the pieces neatly over the bottom of a 9-inch pie pan.
- Combine apples, honey, flour, cinnamon, lemon juice, and nutmeg for filling in another bowl. Transfer into the crust. Place remaining pie dough over top and crimp together using your fingers to seal. Make a shallow slit on top with a sharp knife to vent.
- Bake in the preheated oven until juices on top start to bubble, about 50 minutes. Let sit for at least 10 minutes before serving.
Nutrition Facts : Calories 486.8 calories, Carbohydrate 63.6 g, Cholesterol 24.4 mg, Fat 25.2 g, Fiber 3.4 g, Protein 4.7 g, SaturatedFat 9.8 g, Sodium 353 mg, Sugar 28.9 g
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kyla edward
[email protected]This is the best apple pie I've ever had. I will definitely be making it again.
Candice Reynolds
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was gooey and flavorful.
Jason Goselin
[email protected]This pie is a great way to use up leftover apples. It's also a delicious and healthy dessert.
Tricks Bangla Free Fire Official
[email protected]I've been looking for a no-sugar apple pie recipe, and this one is perfect! It's sweet enough without being too sugary.
Nuree Alom
[email protected]This is my new favorite apple pie recipe. It's so easy to make and it tastes amazing.
RicQuan Jones
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Rana Ali Husnain
[email protected]This is the best apple pie recipe I've ever tried. The crust is so flaky and the filling is perfectly spiced. I will definitely be making this again and again.
Janet Kate
[email protected]I tried this recipe and it turned out great! The pie was beautiful and tasted even better. Thanks for sharing!
khan g896
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely make it again.
OSEI EDITH
[email protected]I've made this pie several times now, and it's always a hit. The crust is so easy to work with, and the filling is always perfect. I love that I can use honey instead of sugar, too.
Jean Haddad
[email protected]This apple pie with honey is a delightful treat! The honey adds a subtle sweetness that complements the tartness of the apples perfectly. The crust is flaky and golden brown, and the filling is gooey and flavorful. I highly recommend this recipe.