NO SUGAR STRAWBERRY FREEZER JAM
When you accidentally come home with 17 pounds of strawberries from a morning at the pick your own berry patch, you have to do something. And you have to do it fast! I started to can the strawberry jam, but quickly saw that if I continued on the canning path to use up all the strawberries that I'd be up all night. While I did can many jars of strawberry jam, I needed a "quicker" alternative to help us get through all the strawberries. This No Sugar Freezer Jam was the answer!
Provided by ElizabethKnicely
Categories Strawberry
Time 20m
Yield 4 8 ounce containers, 4 serving(s)
Number Of Ingredients 3
Steps:
- Mash the strawberries in a large bowl.
- In a small saucepan, bring the apple juice and pectin to a boil and boil for 1 minute.
- Pour straight into the mashed strawberries and stir hard for 1 minute.
- Ladle into the freezer containers and place in the refrigerator overnight to let it cool slowly and set.
- Then store in the freezer.
- Good in the freezer for up to 1 year, in the fridge for 3 weeks.
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Barbara Ligo
[email protected]I can't wait to try this jam in my next grilled cheese sandwich.
sharon kagabane
[email protected]This jam is the perfect topping for my cheesecake.
Travis Lissy
[email protected]I love the pop of color this jam adds to my pancakes.
Jerome Hampson
[email protected]This jam is a great addition to my charcuterie board.
M.skhan khan
[email protected]I love using this jam in my yogurt parfaits.
Eireann Stokesbyrne
[email protected]This is the perfect jam to use in thumbprint cookies.
Peter Elungat
[email protected]This jam is a great way to add some sweetness to your breakfast or snack.
Shourov Khan
[email protected]I love that this recipe uses natural sweeteners instead of refined sugar.
James Mburu
[email protected]This is my new go-to strawberry jam recipe. It's so easy to make and it tastes amazing.
MD EMON KHAN
[email protected]I'm not usually a fan of jam, but this one is really good. It's not too sweet and it has a nice tartness to it.
Oxygen Pinto
[email protected]I made this jam with my kids and they loved it. It's a great way to get them involved in the kitchen.
Orikiti Barimakosa
[email protected]This is the best strawberry jam I've ever had! It's so flavorful and delicious.
Sikandar Khattak
[email protected]I was surprised at how thick and spreadable this jam was. It's perfect for toast, yogurt, or even ice cream.
Ethar Gsmalla
[email protected]This jam is a little tart for my taste, but I still enjoyed it. I think I'll add a little honey next time.
Mea Janse van Rensburg
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm definitely going to make it again.
Adeoti Harbeeb
[email protected]This jam is the perfect way to use up all those extra strawberries you have in the summer.
Hamza Ansari
[email protected]I love that this recipe doesn't use any sugar. It's a great way to enjoy the natural sweetness of strawberries.
Anthony McIntosh
[email protected]This jam is amazing! I made it last night and it's already gone. It's so easy to make and it tastes just like fresh strawberries.