NO SUGAR(OR SUBSTITUTES) CHOCOLATE CHIP COOKIES
Great chocolate chip cookies without the sugar or sugar substitutes. Use carobe chips and agave nectar and the cookies are a great alternative.
Provided by Cpav8657
Categories Drop Cookies
Time 19m
Yield 3 dozen, 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Beat butter, sweetener, and vanilla in large mixer bowl.
- Add the egg and beat well.
- Mix flour, baking soda and salt in a separate bowl, then gradually beat into the butter mixture.
- Stir in chocolate chips and nuts.
- Drop by rounded tablespoon onto silicone baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let stand for 2 minutes, then remove to wire racks to cool completely.
- To make bar cookies.
- Prepare the dough as above, then spread it into a greased 15"x10" jelly-roll pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars and serve.
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Jazmin Lee
l.jazmin@hotmail.frThese cookies are a delicious and healthy way to satisfy your sweet tooth. They are a must-try for anyone who loves chocolate chip cookies.
cymelia watkins
watkins-cymelia99@gmail.comThese cookies are the perfect gift for any occasion. They are always a hit with friends and family.
Cheryl Ibey
i-c@hotmail.comThese cookies are a great make-ahead snack. You can bake a batch on the weekend and then enjoy them throughout the week.
Whahid Abir
abir.whahid78@gmail.comI love the versatility of these cookies. You can add any kind of mix-ins you want, like nuts, dried fruit, or even candy.
Nafsi Molla
nafsi_m@hotmail.comThese cookies are a great way to get your kids to eat their oats. They are a fun and tasty way to get a healthy dose of fiber.
Jackie Masia
jackie_m@aol.comI love that these cookies are made without any refined sugar. They are a much healthier option than traditional chocolate chip cookies.
Manaswi Chapagai
m-c@hotmail.frThese cookies are the perfect size for a snack. They are also great for packing in lunches.
Abdullah Barak
ab@hotmail.comI love the texture of these cookies. They are soft and chewy, but they also have a little bit of a crunch from the oats.
Gulli Griesmaier
g@hotmail.comThese cookies are a great way to use up leftover oats. I always have oats on hand, so I can make these cookies anytime.
Amber Bunnell
bunnell-a@hotmail.frI love that these cookies are made with all-natural ingredients. I feel good about giving them to my family.
Iqbal Tanoli
i@hotmail.comThese cookies are the perfect snack for on the go. They are filling and satisfying, but they are also low in calories.
Charith Maduranga
cmaduranga31@yahoo.comThese cookies are so easy to make. I love that I can whip up a batch in just a few minutes.
Nazar muhammad
m_n@gmail.comI made these cookies for a party and they were a big hit. Everyone loved them!
Jacinta Lidoro
l-jacinta95@hotmail.frThese cookies are delicious! I love the combination of the chocolate chips and the oats.
Kounke Emmanuel
ek@hotmail.comI followed the recipe exactly and the cookies turned out great. They were soft and chewy, and the chocolate chips were perfectly melted.
Mary Mshelia
mm@aol.comThese cookies are a great way to satisfy your sweet tooth without feeling guilty. They are also a good source of fiber and protein.
Sandy Naj
n43@yahoo.comI made these cookies for my family and they loved them. They couldn't believe that they were made without sugar or substitutes.
Maria Fisher
mfisher@hotmail.comThese cookies were easy to make and turned out perfectly. I love that they are a healthier version of a classic cookie.
Photo Cover
photo_c94@yahoo.comI was skeptical about making chocolate chip cookies without sugar or substitutes, but I was pleasantly surprised. The cookies were still sweet and flavorful, and they had a great texture.
lily enderdragon
enderdragonlily18@hotmail.comThese cookies were a hit! They were so delicious and chewy, and I loved that they were made without any sugar or substitutes. I will definitely be making these again.