NO TORTILLA CHICKEN ENCHILADAS
Make and share this No Tortilla Chicken Enchiladas recipe from Food.com.
Provided by David04
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- 25Preheat oven to 350°F.
- In a medium skillet, add cornstarch, cumin, cocoa powder, garlic powder and chili powder. Whisk in two cups of water and tomato sauce.
- Continue to stir until sauce thickens.
- In a seperate skillet, add cooked chicken and cook in a 1/4 cup of enchilada sauce and simmer.
- In a mixing bowl, beat eggs and half and half until well blended.
- Heat up small skillet, spray with non-stick spray and add just enough egg mixture to coat pan.
- Cook for about 1-2 minutes. Repeat until the mixture is gone.
- Place one of the egg crepes in a baking dish and coat with a small amount of sauce. Add chicken, cheese and roll. Repeat and then top with remaining sauce.
- Sprinkle scallions and cheese on top and bake for 10-15 min or until cheese melted.
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Charbel Moukawam
[email protected]These enchiladas were so easy to make! I used a store-bought rotisserie chicken and the whole thing was ready in under an hour. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Nahurira sostene
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely make these again for a special occasion.
Sivelele Nkamane
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the sauce. The chicken was cooked well, though, and the sauce was creamy and cheesy.
SJ SAMIYA
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said the chicken was cooked perfectly and the sauce was delicious. I would make these again, but I would use less chili powder next time.
Victor Nkoma
[email protected]These enchiladas were easy to make and turned out great! The chicken was cooked perfectly and the sauce was flavorful. I would definitely make these again.
Matthew Wolfson
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was creamy and cheesy. I would definitely make these again.
Dogbey Frederick
[email protected]These enchiladas were a bit too cheesy for my taste. I think I would have liked them more if I had used less cheese. The chicken was cooked well, though, and the sauce was flavorful.
Sk Nayeen
[email protected]These enchiladas were a big hit at my party! Everyone loved them. The chicken was tender and juicy, and the sauce was flavorful and cheesy. I would definitely make these again for a crowd.
xzavion buck
[email protected]These enchiladas were so easy to make! I used a store-bought rotisserie chicken and the whole thing was ready in under an hour. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Kamilaa
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely make these again for a special occasion.
Raymond Chilema
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the sauce. The chicken was cooked well, though, and the sauce was creamy and cheesy.
Phoenix Handley
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said the chicken was cooked perfectly and the sauce was delicious. I would make these again, but I would use less chili powder next time.
Nayiga Cissy
[email protected]I was skeptical about making enchiladas without tortillas, but these were actually really good! The chicken was tender and juicy, and the sauce was flavorful. I would definitely make these again.
Bilal Jodon
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken to save time, and the sauce was simple but delicious. I will definitely be making these again.
Rehan Nadeem
[email protected]I'm not a huge fan of enchiladas, but these were really good! The chicken was cooked perfectly and the sauce was flavorful without being too spicy. I would definitely make these again.
Neo Koloi
[email protected]I tried this recipe last night and it was a hit! The whole family loved it. The chicken was juicy and the sauce was creamy and cheesy. We will definitely be adding this recipe to our regular rotation.
Tariro Mtendera
[email protected]These enchiladas were amazing! The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.