APPLE CRANBERRY BUNDT CAKE
This cake is very easy to make. Looked delicious when I seen it made on TV everyone that tasted it said it was moist and yummy. The recipe comes courtsy KCRA TV and Apple Hill.
Provided by Barb G.
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees; prepare bundt or tube pan by greasing & flouring.
- Mix together flour. salt & baking powder.
- Add the rest of the ingredients and mix together until blended, batter will be stiff.
- Spread into the prepared pan and bake for 1 hour and 15 minutes.
- Topping: Mix all ingredients together; EXCEPT powdered sugar; until well blended.
- Pour topping over and down sides of hot cake while still in pan.
- Let cool for 30 minutes before removing from pan.
- Optional; dust top with powdered sugar before serving.
Nutrition Facts : Calories 441.3, Fat 24.6, SaturatedFat 5.5, Cholesterol 38.5, Sodium 285.9, Carbohydrate 52.2, Fiber 2.1, Sugar 30.8, Protein 4.8
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bappy vi
[email protected]This cake is a great way to use up leftover apples and cranberries.
Mxolisi Shozi
[email protected]This was the perfect cake to bring to my holiday party. It was festive and delicious.
Hassan Kennedy
[email protected]This cake is a keeper. I'll definitely be making it again.
Stupid_idiot
[email protected]I'm not a big baker, but this cake was easy to make and turned out great.
Eso Gang
[email protected]This cake is perfect for fall. The apples and cranberries are a great combination.
SAIF Adnan
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Zakarià Hajimohamud
[email protected]Delicious!
Boys Mehedi
[email protected]This was the best apple cranberry bundt cake I've ever had. It was so moist and flavorful, and the cranberries were the perfect addition.
Sakil Shikder
[email protected]I made this cake for my family and they loved it. The cake was moist and flavorful, and the cranberries added a nice tartness.
nagawa nulu
[email protected]This cake was easy to make and turned out beautifully. I followed the recipe exactly and it came out perfect.
kajanthini kathirithamby
[email protected]I'm not usually a fan of bundt cakes, but this one changed my mind. The apple and cranberry flavors were perfectly balanced, and the cake was so moist and fluffy.
Tristian Goodwyn
[email protected]This apple cranberry bundt cake was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.