NO WEEP, NO SHRINK MERINGUE
Works everytime to cure meringue on pies that weep and ruin the looks of your pies..found this in an old cookbook...
Provided by grandma2969
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cornstarch, 2 tbls sugar and water and cook over low heat till mixture is clear -- remove from heat -- in a bowl, whip egg whites until peaked and then slowly add the heated cornstarch-sugar-water mixture.
- Beat until creamy.add salt and 6 tbls sugar and beat again till fluffy -- Pile on your pie and bake in a 350* oven till meringue is gold tinged, usually 20-30 minutes.
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Diego
[email protected]I'm not a big fan of meringue, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that weird eggy taste.
Laura Aura
[email protected]I'm really impressed with this meringue recipe. It's the best I've ever tried.
David Ocansey
[email protected]This meringue is so versatile. I've used it to top pies, cakes, and even ice cream.
Mona Ashi
[email protected]I love that this meringue recipe doesn't require any special ingredients. I always have everything I need on hand.
Tahir Anarsson
[email protected]This is the perfect meringue recipe for beginners. It's so easy to make and always turns out perfect.
Ashthedash5 Gaming
[email protected]I'm amazed at how well this meringue holds its shape. I've never seen anything like it before.
Jamal Ayub
[email protected]This meringue is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Sharon Washington
[email protected]I've made this meringue several times now, and it always turns out perfect. It's the best meringue recipe I've ever tried.
ZiDi Shah
[email protected]I'm not sure what I did wrong, but my meringue turned out grainy. I'm going to try again with this recipe.
Jason Proctor
[email protected]This is my new go-to meringue recipe. It's so reliable and always turns out perfect.
Jawad Ali Khaskhely
[email protected]I was so impressed with how well this meringue held up. I left it out on the counter for a few hours, and it still looked perfect.
Marcine Holmes
[email protected]The meringue turned out so light and fluffy! It was the perfect topping for my lemon meringue pie.
Ger Fitzpatrick
[email protected]I love how easy this recipe is to follow. The instructions are clear and concise, and I was able to make the meringue without any problems.
Dennis Linzey
[email protected]This meringue recipe is a game-changer! I've tried so many meringue recipes in the past, but they always ended up weeping or shrinking. This recipe, however, produced a perfect meringue that held its shape and texture beautifully.