NO WORK SALMON CHOWDER
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all of the ingredients and simmer, about 20 minutes, covered until rice is tender. Season to taste with salt and Tabasco sauce.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #soups-stews #rice #seafood #vegetables #easy #low-fat #chowders #salmon #fish #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #white-rice #saltwater-fish #equipment
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Barbara D
[email protected]This chowder is a bit too bland for my taste.
John Brewer
[email protected]My family loved this chowder! It's definitely a keeper.
Galactic Duck
[email protected]I'm not a fan of canned salmon, so I used fresh salmon in this recipe. It turned out great!
Suzette Fuller
[email protected]This chowder is so easy to make, and it's a great way to use up leftover salmon.
Sha Nali
[email protected]I made this chowder in my slow cooker, and it turned out great. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Rasool Zaman
[email protected]This chowder is so easy to make, and it's a great way to get your kids to eat fish. My kids loved it!
Usman Baloch YT
[email protected]I'm not a huge fan of salmon, but I really enjoyed this chowder. The flavors are well-balanced, and the salmon is cooked perfectly.
Petunia Nzama
[email protected]This chowder is really good, but it's a bit too rich for me. I think I'll try making it with low-fat milk next time.
Rekha Banu
[email protected]I followed the recipe exactly, but my chowder turned out too thick. I had to add some extra milk to thin it out.
Deborah Yusuf
[email protected]This chowder is a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Pradipkumar Harijan
[email protected]I'm not a fan of canned salmon, so I used fresh salmon in this recipe. It turned out great! The salmon was cooked perfectly, and the chowder was very flavorful.
Marcie R.
[email protected]This chowder is so easy to make, and it's a great way to get your kids to eat fish. My kids loved it!
Tufajjol Husen
[email protected]I made this chowder in my slow cooker, and it turned out great. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Doug Proper
[email protected]This chowder is a great way to use up leftover salmon. I had some grilled salmon from the night before, and it worked perfectly in this recipe.
MAS OOM
[email protected]I'm not a huge fan of salmon, but I really enjoyed this chowder. The flavors are well-balanced, and the salmon is cooked perfectly.
Khiaf Ali
[email protected]This chowder is so creamy and flavorful. I added a bit of extra cayenne pepper for a little kick, and it was perfect.
Alfa Grace
[email protected]I've been making this chowder for years, and it never disappoints. I love that I can use canned salmon, which makes it a really affordable meal.
Rahid Rahid
[email protected]This salmon chowder is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family.