NO-YEAST STOLLEN
Submitted for Zaar World Tour '06. My recipe card says I got this from Family Circle Magazine in December 1986! I must have made it back then sometime, because there's a red star on the card, (good for gift-giving), and a note that the flavor of this traditional German Christmas bread improves with a few days aging...
Provided by Chef PotPie
Categories Breads
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350* F.
- Into large bowl, sift together flour, sugar, baking powder, cardamom and salt.
- Cut in the butter until coarse crumbs form.
- Mix together cottage cheese, egg and vanilla.
- Add to flour mixture along with raisins.
- Stir until dough forms.
- Turn out onto lightly floured board and knead abut 10 turns, adding more flour if neccessary.
- Dough should be soft, not stiff.
- Roll dough into a 10-inch circle.
- Brush with 1 Tablespoon melted butter.
- Fold dough in half, just a little off-center.
- Bake on greased cookie sheet 40-50 minutes, or till golden brown.
- Brush with 2 Tablespoons butter while hot.
- Cool on wire rack.
- Wrap in plastic or foil when completely cool.
- Store at room temperature for 2 days before serving.
- Sprinkle with confectioner's sugar just before serving.
- Keeps up to 1 week.
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Bina saud Bina saud
[email protected]This stollen is a must-try for anyone who loves holiday baking.
Sakura Miya
[email protected]This is the best stollen I've ever had. It's so soft and fluffy.
Arthur Cutshall
[email protected]I love the flavor of the candied fruit and nuts in this stollen. It's so festive.
Khadija aminu
[email protected]This stollen is so good, I could eat it every day.
Al Amin Tv
[email protected]I've made this stollen several times now and it's always a hit. It's the perfect holiday treat.
abdiqani yaseen
[email protected]This is my new favorite stollen recipe. It's so easy and delicious.
Yeetboi2027 minecraft
[email protected]This stollen is the perfect make-ahead breakfast or snack. It's so good!
Shaleen Ramlakan
[email protected]I love that this recipe doesn't require any yeast. It's so easy to make.
Sports official
[email protected]I'm not a baker, but I was able to make this stollen without any problems. It turned out great!
Dk crypto chanel
[email protected]This stollen is so delicious and festive. It's the perfect way to celebrate the holidays.
Yakubu Catherine
[email protected]I'm so glad I found this recipe. It's the best No-Yeast Stollen I've ever had.
M Shabaz
[email protected]I made this stollen for a Christmas party and it was a huge success. Everyone loved it!
Abdulaking8480 Abdulashaikh
[email protected]This recipe is easy to follow, even for beginners. I highly recommend it!
Ismail ki Tech
[email protected]I loved the addition of candied fruit and nuts. It gave the stollen a really nice flavor and texture.
Bedan Ihugo
[email protected]This stollen is perfect for the holidays. It's festive and delicious.
Rehan Musalman
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Delia Marquez
[email protected]This recipe is a lifesaver! I'm not the best baker, but I was able to make this stollen look and taste like it came from a bakery.
Marwat Studio
[email protected]I was a bit skeptical about making stollen without yeast, but I was pleasantly surprised! The texture was just as good as traditional stollen, and the flavor was delicious.
Mubahil basit
[email protected]This No-Yeast Stollen turned out amazing! It's soft, fluffy, and has the perfect amount of sweetness. I love that it doesn't require any yeast, making it a quick and easy recipe.