Get a triple punch of peaches in a celebratory cake. Peaches flavor the cake, filling and frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms only of two 8- or 9-inch round cake pans. Reserve 8 peach slices for garnish; cover and refrigerate. In blender or food processor, place remaining peaches. Cover; blend until pureed. Reserve 1/4 cup blended peaches for filling; cover and refrigerate.
- In large bowl, beat remaining blended peaches, the cake mix, oil, 1/4 cup whipping cream and the eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake 8-inch rounds 31 to 36 minutes, 9-inch rounds 26 to 33 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; carefully remove from pans to cooling racks. Cool completely, about 1 hour.
- In small bowl, stir reserved 1/4 cup blended peaches and 1/4 cup peach preserves until blended. Set aside for filling.
- In medium bowl, beat powdered sugar, butter, liqueur and just enough of the 2 to 4 tablespoons whipping cream with spoon or electric mixer on low speed until smooth and spreadable.
- Place 1 cake layer, rounded side down, on serving plate. Spread peach filling over layer to within 1/4 inch of edge. Top with second layer, rounded side up. Frost side and top of cake with frosting.
- In small bowl, stir 3 tablespoons peach preserves; carefully spoon preserves around top edge of cake, allowing some to drizzle down side. Just before serving, cut reserved peach slices lengthwise in half; place on top of cake. Store loosely covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 55 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 41 g, TransFat 0 g
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Jackson Joy
[email protected]This cake was delicious! The cake layers were moist and fluffy, and the frosting was creamy and smooth. The peaches added a wonderful flavor and texture. I will definitely be making this cake again.
MDvai Said
[email protected]I made this cake for a party and it was a big hit! Everyone loved it. The cake was so moist and flavorful, and the frosting was creamy and delicious. The peaches added a nice touch of sweetness and acidity. I highly recommend this recipe.
Mahmud Baguda
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake layers were moist and fluffy, and the frosting was creamy and smooth. The peaches added a nice touch of sweetness and acidity. I think I would reduce the amount of sugar in t
Devon Liebig
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! The cake was moist and fluffy, and the frosting was creamy and delicious. The peaches added a nice sweetness and tartness. I will definitely be making this cak
patrick dandy
[email protected]This cake was delicious! The cake layers were moist and fluffy, and the frosting was creamy and smooth. The peaches added a wonderful flavor and texture. I will definitely be making this cake again.
Tharusha Tashan
[email protected]I made this cake for a party and it was a big hit! Everyone loved it. The cake was so moist and flavorful, and the frosting was creamy and delicious. The peaches added a nice touch of sweetness and acidity. I highly recommend this recipe.
Kamogelo Sibanda
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake layers were moist and fluffy, and the frosting was creamy and smooth. The peaches added a nice touch of sweetness and acidity. I think I would reduce the amount of sugar in t
Raj Thakur
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! The cake was moist and fluffy, and the frosting was creamy and delicious. The peaches added a nice sweetness and tartness. I will definitely be making this cak
Anthony genius
[email protected]This cake was delicious! The cake layers were moist and fluffy, and the frosting was creamy and smooth. The peaches added a wonderful flavor and texture. I will definitely be making this cake again.
Fernanda Gonzalez
[email protected]I made this cake for a party and it was a big hit! Everyone loved it. The cake was so moist and flavorful, and the frosting was creamy and delicious. The peaches added a nice touch of sweetness and acidity. I highly recommend this recipe.
Adword Houd
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake layers were moist and fluffy, and the frosting was creamy and smooth. The peaches added a nice touch of sweetness and acidity. I think I would reduce the amount of sugar in t
Mukta maria Gomes
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! The cake was moist and fluffy, and the frosting was creamy and delicious. The peaches added a nice sweetness and tartness. I will definitely be making this cak
Amar Hashim
[email protected]This cake was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, and the frosting was creamy and smooth. The peaches added a wonderful flavor and texture. I will definitely be making this c
Tajay Cells
[email protected]I made this cake for my family and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the frosting was creamy and delicious. The peaches added a nice touch of sweetness and acidity. I highly recommend this recipe.
Janaan Dollie
[email protected]This Peaches and Cream Layer Cake was a hit! The cake layers were moist and fluffy, and the frosting was smooth and creamy. The peaches added a delicious sweetness and tartness. I will definitely be making this cake again.