NON-DAIRY, CREAMY VEGETABLE SOUP WITH BACON
A creamy and hearty soup that everyone can enjoy. Stick to your ribs comfort loaded with goodness. Created for the 2011 Craze-E Soups or Sandwiches Contest.
Provided by Diana 2
Categories < 4 Hours
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon until crispy around the edges. Drain on paper towels and set aside. Reserve 1 tsp of the bacon fat, and use to saute the onion, shredded cabbage, bell peppers, and black pepper. Cook until vegetables are tender and lightly caramelized.
- In a large saucepan, bring broth to a boil. Add the sauteed onion, cabbage and bell pepper mixture, along with the potatoes and carrots. Reduce heat, and simmer until the vegetables are tender, about 30 minutes. Remove from heat.
- Using a slotted spoon, remove about 1 cup of cooked vegetables and set aside.
- Use a stick blender (or a food processor) to blend the remaining mixture until smooth.
- Stir the reserved cooked vegetables, basil and cooked bacon into the puree. (You may wish to save a bit of bacon for garnish) Simmer over low heat for 20 minutes.
- Garnish with reserved cooked bacon, if desired.
- Note: Depending on the variety of potato you use, you may need to add additional broth to thin the soup.
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Ablo Gnansounou
[email protected]This soup was delicious! I loved the creamy texture and the smoky flavor from the bacon. I will definitely be making this again.
GÏkôV༒ MٓÛRi
[email protected]I'm not a huge fan of creamy soups, but this one was actually really good. The bacon added a nice flavor and the vegetables were cooked perfectly.
Miananwali 702
[email protected]This soup is perfect for a cold winter day. It's hearty, filling, and the bacon adds a nice touch of flavor.
Amoke Chimaije
[email protected]This soup was a little too heavy for my taste. I think it would be better with less cream.
George Slater
[email protected]I've made this soup several times now and it's always a winner. It's creamy, flavorful, and the bacon adds a nice touch of smokiness.
Jamil Ahamed
[email protected]This is my new favorite soup! It's so easy to make and it's always a hit with my friends and family.
Junaid Ali Jagirani
[email protected]This soup was amazing! I made it for a party and everyone loved it. The bacon added a really nice touch.
Ramzan Ansari
[email protected]Not bad, but not great. The soup was a little bland for my taste.
Sanju Jaat
[email protected]This soup was so creamy and flavorful! I loved the addition of bacon, and it was the perfect comfort food for a cold night.
Jayne Woodruff
[email protected]Easy to make and delicious! I used almond milk instead of heavy cream and it turned out great.
ashlye uragoodfriend
[email protected]This soup was a hit with my family! The creamy texture was perfect, and the bacon added a nice smoky flavor. I will definitely be making this again.