PARMESAN FRICO

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Parmesan Frico image

Categories     Bread     Salad     Bake     Parmesan

Yield makes 12

Number Of Ingredients 2

1 cup freshly grated Parmesan cheese
1 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper. Place tablespoon-size mounds of Parmesan on the paper at least 2 inches apart. Gently flatten each mound of cheese with the bottom of a glass or the back of a spoon and sprinkle with black pepper. Bake for 10 minutes, or until the cheese has spread out to a 1- to 1 1/2-inch round and is bubbling and golden around the edges. Place the baking sheet on a wire rack to cool the frico completely.

John Cochran
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This was a great way to use up some leftover Parmesan cheese.


Asher Steward
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I made this for a party and it was a huge hit!


Mominur Rahman
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This was so easy to make and so delicious!


wamare nakhumicha
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I've made this recipe several times and it always turns out great. I use a food processor to grate the Parmesan cheese and it works perfectly. I also use a cast iron skillet and it gives the frico a nice crispy texture.


Nambowa Shakira
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This was a great way to use up some leftover Parmesan cheese. I used a microplane to grate the cheese and it worked perfectly. I also used a nonstick skillet and it was very easy to clean up. I will definitely be making this again!


Tay Swaney
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I made this for a party and it was a huge hit! Everyone loved it. I used a box grater to grate the Parmesan cheese and it worked fine. I also used a cast iron skillet and it gave the frico a nice crispy texture.


Endinaye Papani
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This was so easy to make and so delicious! I used a food processor to grate the Parmesan cheese and it worked great. I also used a nonstick skillet and it was very easy to clean up. I will definitely be making this again!


Waseem Lucky
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I've made this recipe several times and it always turns out great. I use a food processor to grate the Parmesan cheese and it works perfectly. I also use a cast iron skillet and it gives the frico a nice crispy texture.


Mohammad Kamran
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This was a great way to use up some leftover Parmesan cheese. I used a microplane to grate the cheese and it worked perfectly. I also used a nonstick skillet and it was very easy to clean up. I will definitely be making this again!


Roberto 2
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I made this for a party and it was a huge hit! Everyone loved it. I used a box grater to grate the Parmesan cheese and it worked fine. I also used a cast iron skillet and it gave the frico a nice crispy texture.


Nevelle Hood
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This was so easy to make and so delicious! I used a food processor to grate the Parmesan cheese and it worked great. I also used a nonstick skillet and it was very easy to clean up. I will definitely be making this again!


Gg Tamim
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I've made this recipe several times and it always turns out great. I use a food processor to grate the Parmesan cheese and it works perfectly. I also use a cast iron skillet and it gives the frico a nice crispy texture.


Fortune Rotimi
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This was a great way to use up some leftover Parmesan cheese. I used a microplane to grate the cheese and it worked perfectly. I also used a nonstick skillet and it was very easy to clean up. I will definitely be making this again!


Abdullah Pashteen
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I made this for a party and it was a huge hit! Everyone loved it. I used a box grater to grate the Parmesan cheese and it worked fine. I also used a cast iron skillet and it gave the frico a nice crispy texture.


Young Yatchy
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This was so easy to make and so delicious! I used a food processor to grate the Parmesan cheese and it worked great. I also used a nonstick skillet and it was very easy to clean up. I will definitely be making this again!


Jacqueline ross
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I've made this recipe several times and it always turns out great. I use a microplane to grate the Parmesan cheese and it works perfectly. I also use a cast iron skillet and it gives the frico a nice crispy texture.


Jena Hall
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This was a great way to use up some leftover Parmesan cheese. I used a box grater to grate the cheese and it worked fine. I also used a nonstick skillet and it was very easy to clean up. I will definitely be making this again!


Alice Lugendo
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I made this for a party and it was a huge hit! Everyone loved it. I used a food processor to grate the Parmesan cheese and it worked great. I also used a cast iron skillet and it gave the frico a nice crispy texture.


Joy Mbuvi
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This was so easy to make and so delicious! I used a microplane to grate the Parmesan cheese and it worked perfectly. I also used a nonstick skillet and it was very easy to clean up. I will definitely be making this again!