NONA'S ITALIAN PASTA CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nona's Italian Pasta Casserole image

This is a recipe that my grandmother used to make every Thanksgiving. She used to stuff her turkey with it, but I've decided that I like it better just as a casserole. It's a family favorite.

Provided by Queenkungfu

Categories     Cheese

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 15

2 lbs ricotta cheese
1/2 lb mozzarella cheese, shredded
1 egg
1/4 cup parsley, chopped
1/2 small onion, chopped
1/2 stalk celery, finely chopped
1/4 lb vermicelli, cooked al dente
1/4 lb provolone cheese, sliced
1 cup shredded romano cheese or 1 cup parmesan cheese
1/2 lb mushroom, chopped into pieces
2 garlic cloves, minced
1/2 lb pancetta (italian bacon) or 1/2 lb Canadian bacon
1/2 lb ground sirloin
2 tablespoons olive oil
salt, pepper, and oregano (to personal taste)

Steps:

  • Preheat oven to 350 degrees.
  • Cut pacetta or Canadian bacon into pieces.
  • Break pasta in half and boil it until it's still a little hard.
  • Drain pasta and set aside.
  • In a skillet heat the olive oil.
  • Sauté celery, mushrooms, and onion until tender.
  • Add meat and spices and cook until meat is brown; set aside.
  • Mix all other ingredients in a large bowl.
  • Add to meat mixture and blend well.
  • Pour into a baking dish and cook until cheese is melted and pasta is thoroughly cooked (about 30 minutes).
  • Note: You may want to boil some extra pasta to serve with this because the dish by itself is very rich. The mushroom pieces should be sized to the cooks personal taste. I prefer bigger pieces while my mother likes smaller. Canadian bacon works just great.

Vmin kook
[email protected]

This casserole is a waste of time and ingredients.


Silvy Saturn
[email protected]

I'm not sure if I would like the flavors in this casserole.


Mustafa Ather
[email protected]

This casserole looks like it would be a lot of work to make.


Zoya Noor
[email protected]

I'm not sure how this casserole would reheat.


Noor Eman
[email protected]

This casserole is perfect for a potluck.


Prince Cletus
[email protected]

I'm going to try making this casserole with different types of pasta.


Thebos Shonzee
[email protected]

This casserole is a great way to use up leftover pasta.


Abdulwaheed Badsha
[email protected]

I'm definitely going to make this casserole for my next dinner party.


Lillian Cartwright
[email protected]

I'm not sure about the combination of ingredients in this casserole, but I'm willing to give it a try.


Yam Tam
[email protected]

This casserole looks amazing! I can't wait to try it.


Ethan Adkins
[email protected]

I made this dish last night and it was delicious! The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.


Madiino Maxamuud
[email protected]

This casserole is a family-favorite recipe that is always a hit. It is so easy to prepare and is perfect for a weeknight meal.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #stuffings-dressings     #casseroles     #side-dishes     #beef     #eggs-dairy     #pasta     #oven     #european     #dinner-party     #holiday-event     #italian     #cheese     #stove-top     #dietary     #thanksgiving     #meat     #pasta-rice-and-grains     #brunch     #taste-mood     #savory     #equipment     #4-hours-or-less