MILLION DOLLAR RELISH
Make and share this Million Dollar Relish recipe from Food.com.
Provided by Steve P.
Categories Spreads
Time 40m
Yield 4 quarts
Number Of Ingredients 10
Steps:
- Grind all Step1 ingedients up with a food processor.
- Cover with 3/4 cup pickling salt to 2 quarts of water.
- Let brine stand overnight.
- In the AM, drain the mixture well.
- Then add the Step2 ingredients except for the flour and vinegar.
- Bring to a boil.
- Mix 1 cup of flour with the vinegar to make a smooth paste.
- Add some of the hot mixture to the paste before mixing it together.
- Cook for about 10 minutes.
- Pour into sterilized jars.
Nutrition Facts : Calories 1318.6, Fat 3.4, SaturatedFat 0.5, Sodium 24.5, Carbohydrate 314.9, Fiber 9.3, Sugar 268.4, Protein 10.2
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ridom hasan
[email protected]I followed the recipe exactly and my relish turned out great! It's the perfect addition to my summer cookouts.
Falak Sher falak
[email protected]This relish is a bit too sweet for my taste, but I think it would be great on hot dogs or hamburgers.
Nixon Mondal
[email protected]I'm not a big fan of relish, but this one is actually pretty good. It's not too sweet or too tart, and it has a nice crunch.
Zhmarion
[email protected]This relish is so easy to make and it's so delicious! I love the fact that I can use up leftover vegetables to make it. It's a great way to reduce food waste.
Ammaar misbah
[email protected]I made this relish for the first time last summer and it was a huge hit. I've already made it twice this summer and I'm sure I'll make it many more times before the summer is over.
Olajire Damilola
[email protected]This relish is the perfect addition to any summer cookout. It's sweet, tangy, and crunchy, and it goes with everything from hot dogs to hamburgers to grilled chicken.
Funmilayo oladele
[email protected]I love that this relish is made with fresh vegetables. It gives it a much brighter and more flavorful taste than store-bought relish.
DANTEL COMMUNICATIONS
[email protected]This relish is a great way to use up leftover vegetables. I had some cucumbers, onions, and bell peppers that were about to go bad, so I threw them all in a pot and made this relish. It turned out great!
Heather Kuenzli
[email protected]I was a bit hesitant to try this relish because I'm not a big fan of sweet pickles. But I'm so glad I did! The sweetness is perfectly balanced by the tartness of the vinegar and the crunch of the vegetables. I'll definitely be making this again.
Cherry Arcila
[email protected]This relish is amazing! It's so flavorful and versatile. I've used it on sandwiches, burgers, and even as a dip for vegetables. It's definitely a new favorite in my kitchen.
Fiaz Goraya
[email protected]I've made this relish a few times now and it's always a hit. It's the perfect condiment for summer cookouts. I especially love it on grilled chicken and fish.
AnwLegend YT
[email protected]This relish is so easy to make and it's so delicious! I love the combination of sweet and sour, and the crunch of the vegetables. I've been using it on everything from sandwiches to tacos.
Sunil Ghimire
[email protected]I made this relish for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor, and it was the perfect addition to hot dogs, hamburgers, and sandwiches. I'll definitely be making this again.