NONA'S RICOTTA PIE
If desired, top with a sprinkling of chopped, candied fruits and nuts. Use any other pastina in place of the ditalini.
Provided by shirleyo
Categories World Cuisine Recipes European Italian
Time 2h30m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix together ricotta, sugar, eggs, vanilla and 1 cup of the cooked pastina; pour mixture into prepared baking dish.
- Bake for 2 hours, or until top is firm. Let cool before serving.
Nutrition Facts : Calories 238.2 calories, Carbohydrate 30.9 g, Cholesterol 85.1 mg, Fat 7.7 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 4.3 g, Sodium 144.5 mg, Sugar 22.8 g
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leslie moses
l.m@yahoo.comI'm not a big fan of ricotta cheese, but I loved this pie. The filling was light and fluffy, and the crust was perfectly flaky. I would definitely make this pie again.
khyam jayru
jayru_khyam100@gmail.comThis pie is a great way to use up leftover ricotta cheese. It's also a great make-ahead dessert. You can make it the day before and just pop it in the oven when you're ready to serve.
OOSHA motivation show Adetunji
a-o19@hotmail.comI've made this pie several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. I love the simplicity of the ingredients, and the fact that it's not too sweet.
Ivan Uriarte
uriarte43@hotmail.comThis pie is absolutely delicious. The ricotta filling is creamy and smooth, and the crust is flaky and golden brown. I highly recommend this recipe.
Uzman Naveed
naveeduzman62@gmail.comI'm so glad I found this recipe. This pie is now my go-to dessert for any party or gathering.
Ziak Ali
aliz@hotmail.comThis pie is perfect for any occasion. It's elegant enough for a dinner party, but it's also easy enough to make for a weeknight meal.
Yoyal praja
praja.yoyal@gmail.comI made this pie for my family and they all loved it. Even my picky eater son went back for seconds.
Jesse Littlehawk
jessel66@gmail.comThis pie is a must-try for any ricotta cheese lover. It's creamy, flavorful, and has the perfect amount of sweetness.
Ladla Orkz
o_l@yahoo.comI would give this pie a 4 out of 5 stars. It was delicious and easy to make. I would definitely recommend it to others.
K y o m u g i s h a S p e a c h i o z a
a.k1@hotmail.comOverall, I thought this pie was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Ikechukwu Ikechukwu
i_i@yahoo.comI had some trouble getting the crust to brown. I think I may have needed to bake it for a little longer.
Marshall Williams
wm@gmail.comThis pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Roman Ram Roman Ram
r-roman82@gmail.comI'm not a big fan of ricotta cheese, but I loved this pie. The filling was light and fluffy, and the crust was perfectly flaky. I would definitely make this pie again.
A'Taya Taylor
a@gmail.comI made this pie for a potluck, and it was a huge success. Everyone loved it! The ricotta filling was creamy and flavorful, and the crust was crispy and flaky. I will definitely be making this pie again.
Muhammad Zaffar
m-zaffar@hotmail.comThis pie was a little more work than I expected, but it was worth it. The ricotta filling was delicious, and the crust was perfectly flaky. I would definitely make this pie again for a special occasion.
Ace JF
j2@yahoo.comI've made this ricotta pie several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. The ricotta filling is rich and creamy, and the crust is flaky and golden brown. I highly recommend this recipe.
Yasin Yosefi
yosefi@yahoo.comThis ricotta pie was a delightful treat! The texture was smooth and creamy, and the flavors were perfectly balanced. I especially loved the hint of lemon zest in the filling. I will definitely be making this pie again.