JUNE SALAD

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June Salad image

This is inspired by the local Farmer's Market. Thank you for providing us with the freshest, earliest produce to push the lingering remnants of winter out of our heads. All the baby 'greens' were the same price, so I mixed them up: beet greens, arugula, mache, romaine, frisee, and mixed. And the strawberries....the SMELL of them made us weak in the knees. To do this elegant starter salad justice, PLEASE use the freshest produce! Developed for Craze-E 6/09. 'Start with salad at a dinner party.'

Provided by Elmotoo

Categories     < 60 Mins

Time 32m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb fresh green beans
1 bunch radish
1 lb fresh peas, in their pod
8 ounces mixed baby greens
1 bunch fresh skinny asparagus
1/2 cup fresh tarragon, chopped
1 cup fresh strawberries, trimmed
1 shallot, peeled & sliced
2 tablespoons balsamic vinegar
1/4 cup extra virgin olive oil
salt & pepper

Steps:

  • Trim both ends off green beans & soak beans in salted water.
  • Trim & scrub radishes. Slice thinly.
  • Shell peas & soak in salted water.
  • Soak lettuces in a large bowl of cold water. Swish, pick out lettuce & put into large colander. Rinse bowl. Rinse lettuce. Repeat until the water left in the bowl after picking out the lettuces is clean. Rinse lettuces one more time, drain & dry.
  • Trim asparagus ends & soak in salted water.
  • Bring a 4qt. pot of salted water to a boil. Add peas & cook 2 minutes. Drain, rinse in cold water, drain again & dry.
  • Drain & cut green beans & asparagus into 1' pieces. Dry.
  • In blender, combine all dressing ingredients. Puree, taste for seasoning & adjust if necessary.
  • Toss lettuces with tarragon & place on a salad plates, scatter green beans, asparagus, radishes & peas on top. Drizzle with vinaigrette.

Nutrition Facts : Calories 211.8, Fat 10.1, SaturatedFat 1.5, Sodium 26.6, Carbohydrate 25.4, Fiber 9.1, Sugar 7.6, Protein 9.1

Ronza Jada
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I'm not a big fan of salads, but this one is an exception. The dressing is delicious and the combination of fruits and vegetables is perfect. I'll definitely be making this again.


Maama Solomon
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This salad is a great way to use up leftover fruit and vegetables. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.


Tarsha Campbell
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I followed the recipe exactly and the salad turned out great. It's a great summer salad that's both light and refreshing.


Kerleicia Laudat
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This salad is so refreshing and flavorful. I love the combination of fruits and vegetables. It's the perfect summer salad.


Felix Alonzo
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This salad is amazing! The combination of flavors and textures is perfect. I will definitely be making this again and again.


Private Name
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I'm always looking for new salad recipes and this one is a keeper. It's light and refreshing, and the dressing is delicious. I'll definitely be making this again.


Gul Shad
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This salad is so easy to make and it's packed with flavor. I love the combination of sweet and savory. It's the perfect side dish for any summer gathering.


Muhammad Saddique
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I've never been a big fan of salads, but this one changed my mind. The dressing is perfectly balanced and the fruit and vegetables are so fresh and crisp. I'll be making this again and again this summer.


michelle Hill
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This salad was a hit at my summer party! Everyone loved the refreshing and flavorful combination of fruits and vegetables. I will definitely be making this again.