NONA'S SOY SAUCE EGGS - RAMEN EGGS
A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or whole. I admit, I love these eggs served simply or in ramen and have them often in my refrigerator for a quick snack. If you like you can add many other ingredients to the marinade such as garlic, gochujang, miso, tobandjan, tenmenjan, tabasco or other hot sauces. These eggs are often served in ramen in Japan. For an authentic Japanese ramen style eggs, boil for 6-7 minutes only for softer yolk.
Provided by Rinshinomori
Categories Very Low Carbs
Time 9m
Yield 6 eggs
Number Of Ingredients 5
Steps:
- Place the eggs in a sauce pan. Cover with enough water so that eggs are submerged and bring the water to boil.
- As soon as the water comes to boil, turn off the heat and cover the pan. Let it sit 8 to 9 minutes. If you like less cooked eggs such as in ramen style eggs, let it sit 6 minutes only for softer yolk.
- Plunge the eggs in cold water and crack the shell all around and soak in cold water for 5 minutes or so (this makes it easier to peel). Shell the eggs under running water. I find peeling from the the pointed side of the egg first makes it easier to peel.
- Combine vinegar, soy sauce, sugar, and sesame oil in a small pan and heat to boiling. As soon as it boils, remove from heat and let it cool a bit. Place the eggs in a large plastic bag or a plastic container and pour the marinade in and marinate for at least 24 hours, moving the eggs around from time to time.
- Remove the eggs and cut in half length ways. Serve simply or top with condiments of your choice such as a bit of mayo, softened cream cheese, etc.
Nutrition Facts : Calories 83.1, Fat 5.3, SaturatedFat 1.6, Cholesterol 211.5, Sodium 405.2, Carbohydrate 1.4, Fiber 0.1, Sugar 1.2, Protein 6.9
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Ganga Bhatta
[email protected]These eggs are a little time-consuming to make, but they're worth the effort. They're so delicious and flavorful.
Phindile Ntombifuthi
[email protected]I'm not a fan of hard-boiled eggs, but I love these soy sauce eggs. They're so flavorful and have a great texture.
Muhib Watan
[email protected]These eggs are a great way to add some variety to your breakfast routine. They're also a great addition to salads and sandwiches.
Jamar B. Shaw
[email protected]I've tried a lot of different soy sauce egg recipes, but this one is my favorite. The eggs are always perfectly cooked and flavorful.
Emily Rivas
[email protected]These eggs are perfect for meal prep. I make a batch on the weekend and then I have them all week for breakfast, lunch, or dinner.
Ndawula Patrick
[email protected]I love making these eggs for my kids. They're a healthy and delicious snack that they love.
GAMING WITH SHIZUKAAA
[email protected]These eggs are a great way to use up leftover soy sauce. I always have a bottle of soy sauce in my fridge, so it's nice to have a recipe that uses it up.
Henry Roeters
[email protected]I'm not a big fan of soy sauce, but I still enjoyed these eggs. The flavor is subtle and not overpowering.
Nabil Ackerman
[email protected]These eggs are a great way to add some extra protein to your diet. They're also a good source of vitamins and minerals.
Chavis Ross
[email protected]I've been making these eggs for years and they're always a hit. They're so easy to make and they taste amazing.
Basit Shah
[email protected]I love the way these eggs look in my ramen bowl. They're so colorful and add a nice pop of flavor.
Ozone Jeydin TV
[email protected]These eggs are the perfect addition to any ramen bowl. They're flavorful and add a nice richness to the broth.
Gilberto Lopez Jr
[email protected]I've never made soy sauce eggs before, but this recipe made it so easy. I'll definitely be making them again.
Sakaria Martha
[email protected]I followed the recipe exactly and the eggs turned out perfect. They're so flavorful and have a great texture.
Pamela Jackson
[email protected]The eggs were a little too salty for my taste, but I still enjoyed them.
Aaliyha Garza
[email protected]I love how versatile these eggs are. I've used them in ramen, salads, and even as a snack. They're always delicious.
Md Kadir
[email protected]These soy sauce eggs are amazing! The flavor is incredible and they're so easy to make. I've already made them twice and they're a hit with my family and friends.