DAHI BARAY
Dahi Baray Sort of Pakooras served in yogurt.Dahi baray or Baray can just as easily be a main dish on a hot day as it can be ...
Provided by roja khan
Categories Pakistani
Time 2h40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Grind the4-5 hours presoaked dal into a paste and add baking soda,asafetida,ginger and salt. Mix well and leave for 30 minutes.
- Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow fry till light brown. DO NOT TURN OVER TO FRY OTHER SIDE.
- Meanwhile heat oil for deep frying and then deep fry. When golden brown remove and cool. When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt. YOGURT: Beat the yogurt adding a little water to a paste. Add salt, red chili powder ,zeera powder. and sugar Garnish with sweet Imli Chutney and Chat Masala.
Nutrition Facts : Calories 58.9, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.5, Sodium 86.1, Carbohydrate 8.7, Fiber 2.1, Sugar 3.9, Protein 4.5
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Nthabiseng Thamae
[email protected]Overall, I thought the Dahi Baray was a great dish. I would definitely recommend trying it.
Allah Rakha Aasi
[email protected]I would give this Dahi Baray recipe a 4 out of 5 stars. It was good, but not amazing.
Bhusan Magar
[email protected]I'm so glad I found this Dahi Baray recipe. It's a delicious and easy-to-make dish that my whole family loves.
Pastor Celestine Vine
[email protected]The Dahi Baray was a bit too tangy for my taste, but I still ate it all.
Keith Perkins
[email protected]I'm not a big fan of yogurt, but I really enjoyed the Dahi Baray. The flavors were well-balanced and the texture was perfect.
InsomniSnack
[email protected]This Dahi Baray recipe is a keeper! It's a great way to use up leftover rice.
Jack Shiles
[email protected]I followed the recipe exactly, but my Dahi Baray didn't turn out as crispy as I would have liked.
Chirantha Anuradha
[email protected]The Dahi Baray was easy to make and turned out great. I will definitely be making it again.
elizabeth shilumbu
[email protected]I wasn't sure what to expect with this Dahi Baray recipe, but I was pleasantly surprised. It was very flavorful and satisfying.
Badhrinath Bibin
[email protected]The Dahi Baray was a little too spicy for my taste, but I still enjoyed it.
Laxmi seengh seengh
[email protected]The Dahi Baray was good, but I think I would have liked it better if I had used a different kind of yogurt.
Bomo Evens
[email protected]I'm so glad I tried this Dahi Baray recipe. It's now one of my favorite dishes.
Nisha Benny
[email protected]The Dahi Baray was a hit at my party! Everyone raved about how tasty it was.
Stacy Anim- Brew
[email protected]This is a great recipe for Dahi Baray. The instructions were clear and easy to follow, and the dish turned out perfect.
Khalidul
[email protected]Yum! The Dahi Baray was delicious, just like my mom used to make.
Mulokwa Erinah
[email protected]This Dahi Baray recipe turned out amazing! The baray were crispy and fluffy, while the dahi was tangy and refreshing. My family loved it.