NONNA MARIA'S PASTA AL FORNO (PASTA IN THE OVEN)
If my mom wasn't making some kind of pasta laddled with sauce, it was Pasta al Forno, which simply means, Pasta in the Oven. It was my favorite and my dad's too, who may I add worked at a company called Miceli's Dairy. My dad always had access to the freshest cheese and ricotta. Sometimes still warm brought home. He worked...
Provided by Annamaria Settanni McDonald
Categories Beef
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Cook pasta noodles according to package directions. Drain and set aside.
- 2. Place olive oil in a large pot over medium heat. Saute onion until softened, about 5 minutes. Brown beef. Add pasta sauce, reduce heat to low and stir in noodles.
- 3. Place ricotta, mozzarella, ham, parmesan, salt and pepper into a large bowl. Stir until well combined.
- 4. Place ½ pasta into a 9×13 inch baking dish. Spoon ricotta mixture evenly over pasta, covering entire dish. Sprinkle chopped eggs patting them down. Pour remaining pasta over cheese, then sprinkle with shredded mozzarella.
- 5. Bake for 20-25 minutes or until cheese is melted and bubbly.
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Kh Kashii
[email protected]This pasta dish is absolutely delicious! I love the combination of flavors and the pasta is cooked perfectly. I will definitely be making this again and again.
Sammy cool Comedies
[email protected]I found this recipe to be a bit too bland. I would recommend adding more herbs and spices next time.
Veronica Converse
[email protected]This pasta dish is a bit too spicy for my taste. I would recommend using less chili flakes next time.
Chrust
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I often make it for my family and friends, and they always love it.
Jan Meiz
[email protected]This pasta dish is amazing! The flavors are so well-balanced and the pasta is cooked perfectly. I will definitely be making this again.
Camilo Reinoso
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make. I would recommend using a simpler recipe next time.
crystal Lemmel
[email protected]This pasta dish is a bit too heavy for my taste. The sauce is very rich and the cheese is very thick. I would recommend using a lighter sauce and cheese next time.
Obadeh Jalamneh
[email protected]I was a bit disappointed with this recipe. The sauce was bland and the pasta was overcooked. I wouldn't recommend this recipe.
Bgx Gamer
[email protected]This pasta dish is so easy to make and it's so delicious. I love that I can use whatever ingredients I have on hand. It's the perfect weeknight meal.
ngcali simphiwe
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I even had people asking for the recipe. I will definitely be making this again.
abdul cader
[email protected]This is the best pasta al forno recipe I've ever tried. The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again and again.
XUSUKI
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sausage. But I'm so glad I did! The sausage adds a wonderful flavor to the dish. I will definitely be making this again.
BJS Fitness
[email protected]This pasta dish is so easy to make, and it's absolutely delicious. I love that I can use whatever ingredients I have on hand. It's the perfect weeknight meal.
Shokait Mahar
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The combination of sausage, meatballs, and ricotta cheese is simply irresistible. I highly recommend this recipe!
Abdul Roshid
[email protected]Nonna Maria's Pasta al Forno is a true masterpiece! The flavors are rich and complex, and the pasta is cooked to perfection. I especially loved the crispy cheese topping. This dish is a must-try for any pasta lover!