NONNA MARY'S CIAMBELLA
Steps:
- 1. Preheat the oven to 375°F on the regular bake setting
- 2. Put the flour, sugar, milk, and 2 eggs in the bowl of a food processor. Add the baking powder and salt, taking care not to put one on top of the other or the salt may inhibit the action of the baking powder. Cut the butter into at least a dozen pieces. Add the butter and lemon zest to the other ingredients and pulse until a dough forms.
- 3. Transfer the dough to a counter and knead it gently until you obtain a smooth ball. Shape the dough into a loaf about 12 inches long and 3 inches wide. Place it on a baking sheet that has been buttered and floured or lined with a nonstick baking mat. Place the egg yolk in a small bowl. Add 2 teaspoons water, and whisk. Make 4 or 5 shallow diagonal cuts on top of the dough and brush the surface with the yolk mixture.
- 4. Bake for 35 minutes. The ciambella is ready when it is golden brown and feels fairly firm when prodded.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AnthonyH DB
[email protected]I can't wait to try this recipe. It looks delicious!
Maria C Ibarra
[email protected]This is my go-to recipe for Ciambella. It's always a winner!
Foli Geophery
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Taniya
[email protected]This cake reminds me of my childhood. My grandmother used to make it for us all the time.
Azule Jackson
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and elegant cake.
R K Ratul
[email protected]This cake is a real crowd-pleaser. I've made it several times for parties and it's always a hit.
Mani Khan009
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out beautifully and tasted even better.
A singular pickle
[email protected]This is the best Ciambella recipe I've ever tried. The cake is so light and airy, and the orange glaze is divine.
Patrica Harton
[email protected]I made this cake for my family and they loved it! It's a great recipe for a special occasion or just a weekend treat.
Ifeanyi Okwuokenye
[email protected]This cake is amazing! It's so moist and fluffy, and the orange glaze is the perfect finishing touch. I'll definitely be making this again.
Makie Angel
[email protected]Nonna Mary's Ciambella is a delicious and easy-to-make cake. I followed the recipe exactly and it turned out perfect. The cake is moist and flavorful, and the orange glaze gives it a nice citrusy flavor.