NONNA'S ITALIAN WEDDING SOUP
This is my Nonna/Italian grand mothers recipe!!! I make my own broth & this soup is so wonderful I get people asking me to make it all the time! It makes quite a large pot of soup also so you'll need a large soup pot!! Enjoy
Provided by stunt wife09
Categories European
Time 2h
Yield 18 1 gallon soup, 8-18 serving(s)
Number Of Ingredients 13
Steps:
- BROTH:.
- To make broth boil water, add chicken, whole celery sticks, bouillon & boil for 45 minutes take out chicken & let cool, drain the broth into another pan through a strainer. This is your homemade broth, throw away celery & take of the skin of chicken and pull of the meat from the bone & set to the side until ready to add back to broth.
- MEATBALLS:.
- Mix ground beef or g. turkey, egg, parsley, garlic & bread crumbs. Now take a small melon baller to make the same size meatballs every time & scoop put & roll into balls & pan fry until browned on the outside. Set them aside & drain on paper towels after browned until ready to add to broth.
- PASTA:.
- In a small pot boil water with salt & add pasta cook as directed on the box, probably 8 mins drain through strainer.
- Chop 2 cups each of celery & carrots.
- Now add all ingredients back into broth -- celery, carrots, shredded chicken, lil meatballs & bring to boil then simmer for 25 minutes.
- at the end you'll prob add a few more cups of water to the broth & add to handfuls of chopped spinach.
- I ALWAYS serve with fresh parmesan that melts in the broth & is delish!
- You can always add some fresh basil when serving also! I usually have fresh bread with evoo & italian herbs to dip bread in & this is a wonderful meal!
- ENJOY.
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Olivia Mosch
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
Zainab Yunus
[email protected]I've never made Italian wedding soup before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.
Aruth Vishmitha
[email protected]This soup is a family favorite. It's always a hit when I make it.
KyawNaing Htwe
[email protected]This soup is delicious and so easy to make. I love that I can use leftover chicken or turkey to make it.
Kaylee Zenteno
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Insha Zehra
[email protected]This soup is hearty, flavorful, and easy to make. It's a great way to use up leftover chicken or turkey.
kaleemkhan koko
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Beenod Magar
[email protected]Wow! This soup is amazing! The broth is rich and flavorful, and the meatballs are perfectly cooked.
Trust Majamanda
[email protected]This soup was easy to make and so delicious. I used ground turkey instead of beef and it was still very flavorful.
Ali Bukar
[email protected]Followed the recipe exactly and it turned out great! The meatballs were especially delicious.
matt winstanley
[email protected]This soup was a hit with my family! The broth was flavorful and the meatballs were tender and juicy. I added some extra vegetables, like carrots and celery, to make it even more hearty.