NOODLE AND SPINACH CASSEROLE
Warm up with this hearty Italian-inspired casserole on chilly weeknights, topped with Parmesan cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook and drain noodles as directed on package, using minimum cook time. In nonstick skillet, cook beef, garlic, salt and pepper over medium-high heat 5 to 7 minutes until beef is thoroughly cooked; drain. Stir in pasta sauce and Italian seasoning.
- In large bowl, mix spinach, Monterey Jack cheese, sour cream, egg and garlic salt. Fold in noodles; spoon mixture into casserole. Sprinkle with 3/4 cup of the Parmesan cheese. Top with beef mixture and remaining 3/4 cup Parmesan cheese. Bake uncovered 30 minutes or until bubbly and golden.
Nutrition Facts : Calories 490, Carbohydrate 25 g, Fat 1 1/2, Fiber 3 g, Protein 33 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1020 mg
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Ja hid
[email protected]I would definitely recommend this recipe to others.
Imaan Enderman
[email protected]This casserole is delicious! I love the combination of noodles, spinach, and cheese.
Ayshu Khan
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover noodles and vegetables.
Danny Dodman
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Shanu Mondol
[email protected]This was a great recipe! I used whole wheat noodles and added some extra spinach. It was a healthy and delicious meal.
Jeffrey
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Alton Ingram
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Sunil Mohammed
[email protected]This noodle and spinach casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.