NOODLE KOOGLE ( KUGEL )
This is a traditional Jewish good eats! This was given to me bay a co-worker from Barbados. I made it for my family at Easter time around 5 years ago and now it is requested for Christmas, Easter, and Thanksgiving.
Provided by plove53
Categories European
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain Noodles.
- In large bowl mix other ingredients together.
- Add in noodle to mixture.
- Place in a casserole dish or baking foil dish.
- Sprinkle top with more cinnamon (optional).
- Bake at a preheated 375' oven for an hour.
- Let warm and enjoy.
Nutrition Facts : Calories 339.8, Fat 15.7, SaturatedFat 8.8, Cholesterol 142.7, Sodium 122.5, Carbohydrate 44, Fiber 1.5, Sugar 21.3, Protein 7.2
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Shafique Ahmed
[email protected]This noodle kugel is a great way to use up leftover noodles. It's also a very budget-friendly dish.
Haji Nadeem akhtar
[email protected]I wasn't sure how this noodle kugel would turn out, but I was pleasantly surprised. It was really delicious! The noodles were cooked perfectly and the cheese mixture was creamy and flavorful.
Somon Biswas
[email protected]This noodle kugel is the best! It's so cheesy and flavorful. I love that it's made with egg noodles, which gives it a nice chewy texture.
Mosim Ali
[email protected]I've been making this noodle kugel recipe for years and it's always a favorite. It's the perfect dish to serve for a holiday brunch or dinner.
Bafana Ndlovu
[email protected]This noodle kugel is so easy to make and it's always a hit with my family. I usually serve it with a side of sour cream.
Yura Kovtonyuk
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Rachel Rennoldson
[email protected]This noodle kugel is the perfect comfort food. It's cheesy, eggy, and noodle-y, everything you could want in a casserole.
pak live sports
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I usually add a little bit of chopped onion and garlic to the cheese mixture for extra flavor.
Fahad Sethar
[email protected]This was my first time making noodle kugel and it turned out great! The instructions were easy to follow and the dish was ready in no time.
sisanda dayimani
[email protected]I've made this noodle kugel recipe several times now and it's always a crowd-pleaser. The combination of noodles, cheese, and eggs is just delicious.
claire chester
[email protected]This noodle kugel recipe was a hit at my family dinner! The noodles were cooked perfectly and the cheese mixture was flavorful and gooey. I will definitely be making this again.