NOODLE KUGEL
This is my favorite sweet noodle pudding. I usually serve it on Rosh Hashanah. I use the pre-crushed corn flake crumbs you find in a box at the grocery, though of course you could crush your own.
Provided by helowy
Categories Healthy
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles as directed on package. Put 1 to 4 tablespoons of butter through the hot noodles, or to taste. Put noodles in greased 9x13" pan.
- Beat cream cheese, eggs, and 1/2 cup sugar together. Add milk and juice and mix well. Pour over noodles.
- Mix cornflake crumbs, remaining 1/4 cup sugar and cinnamon together in a bowl.
- Melt 2 tablespoons of butter and work through the cornflake mixture.
- Sprinkle cornflake crumb mixture over top of noodles.
- Bake in a preheated 350F oven for 45 minutes.
Nutrition Facts : Calories 409, Fat 13, SaturatedFat 6.9, Cholesterol 142.6, Sodium 176.6, Carbohydrate 63.4, Fiber 2, Sugar 25, Protein 11
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Lasith Chathuranga
[email protected]I love that this noodle kugel can be made ahead of time. It's perfect for busy weeknights.
John Goji
[email protected]This noodle kugel is a great way to use up leftover noodles. I always make a big batch and then freeze it for later.
tayler Beukes
[email protected]I'm not a big fan of noodles, but I love this noodle kugel. It's so cheesy and flavorful.
Kimi Brown
[email protected]This noodle kugel is a great comfort food. It's perfect for a cold winter night.
Sharq Ansu
[email protected]I'm so glad I found this noodle kugel recipe. It's easy to make and it always turns out delicious.
King Wrld
[email protected]This is my favorite noodle kugel recipe. It's always a hit with my family and friends.
Nelda Luna
[email protected]I made this noodle kugel for a potluck and it was gone in minutes. Everyone loved it!
Travis Ray
[email protected]This noodle kugel is a great way to get your kids to eat their vegetables. I always sneak some chopped spinach or zucchini into it.
Brayden Boony
[email protected]I added some chopped bacon to this noodle kugel and it was amazing. It's a great way to add some extra flavor and texture.
shahzaib present shahzaib present
[email protected]I'm not a fan of sour cream, so I substituted Greek yogurt instead. It worked out great!
Ranell Schafer
[email protected]This noodle kugel is a great way to use up leftover noodles. It's also a great dish to freeze for later.
Maria McKenzie
[email protected]I love that this noodle kugel can be made ahead of time. It's perfect for busy weeknights.
orekoya oluwakemi Juliana
[email protected]This is the best noodle kugel recipe I've ever tried. It's so easy to make and it always turns out perfect.
Abu tiiey
[email protected]I made this noodle kugel for a brunch party and it was a huge hit. Everyone raved about it. I'll definitely be making it again.
Tae Lyn
[email protected]I'm not sure what I did wrong, but my noodle kugel turned out mushy. I think I might have overcooked the noodles.
MD MINTU ISLAM
[email protected]This noodle kugel was a bit too sweet for my taste, but my kids loved it. I'll probably cut back on the sugar next time I make it.
Music Masala
[email protected]I'm not a big fan of kugel, but this recipe changed my mind. It was so flavorful and cheesy. I'll definitely be making it again.
Abulrahman Khaled
[email protected]This is my go-to recipe for noodle kugel. It's always a success and I love that I can make it ahead of time.
William Mbatia
[email protected]I've made this noodle kugel several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Ally Johnson
[email protected]This noodle kugel was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.