GROUND BEEF FRIED RICE
This fried rice with ground beef is great with red wine, candlelight, and jazz music. Ok, this is the recipe my father's second wife said "captured my father" ... who knows? But it is very delicious! You can vary this additional veggies, mushrooms, etc., but start here first.
Provided by SouthernBellcook
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Combine ground beef, soy sauce, garlic, black pepper, and salt in a large skillet over medium-high heat. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove beef to a plate. Drain and discard grease from the skillet.
- Heat vegetable oil in the same skillet over medium heat. Add carrots, bell pepper, and onion; cook until tender, 15 to 20 minutes. Add cooked rice and beef to the skillet, toss to combine, and heat until warmed through.
- Meanwhile, melt butter in a small nonstick skillet over medium heat. Crack egg into pan. Cover with a tight fitting lid and cook 3 minutes, or until white is set. Place egg on top of beef fried rice.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 18.8 g, Cholesterol 123.8 mg, Fat 25.5 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 9.7 g, Sodium 647 mg, Sugar 3.5 g
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Lady Bino
[email protected]This is my go-to recipe for fried rice. It's always a crowd-pleaser, and it's so easy to make.
Md Rabbi Hasan
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it. I will definitely be making it again.
Gilberto Lopez Jr
[email protected]This recipe is a great way to use up leftover rice. I also added some leftover vegetables, and it was a delicious and easy meal.
Estia Soaps
[email protected]I'm not a huge fan of ground beef, so I used chicken instead. It turned out great! The chicken added a nice lean flavor to the dish.
Sopon Rana
[email protected]This recipe was a little bland for my taste. I added some extra soy sauce and garlic, and it was much better. Next time, I'll also add some chopped green onions.
Peter Blessing
[email protected]I've tried a lot of fried rice recipes, and this one is by far the best. It's simple to make, but the flavors are amazing. I highly recommend it!
Usman g Ghani
[email protected]This ground beef fried rice is so flavorful and satisfying. The combination of the ground beef, vegetables, and rice is perfect. I will definitely be making this again.
Mfaraz Jutt
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or protein I have on hand. It's also a great way to use up leftover rice.
Khalid Munsef
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious. I always have the ingredients on hand, and it's a great way to use up leftover rice.
Ahmed Mpole
[email protected]I added some extra vegetables to this recipe, and it was even better! I used broccoli, carrots, and peas. The extra vegetables made it more filling and nutritious.
Rojina Bk
[email protected]This was my first time making fried rice, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Arbaaz ali khan
[email protected]This ground beef fried rice is so delicious and easy to make. I love that I can use up leftover rice and vegetables, and it's always a hit with my family.
Earnest Bell
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are usually on hand. I highly recommend it!
Sfiso Phumlani
[email protected]This fried rice was a hit with my family! The ground beef added a nice savory flavor, and the vegetables were cooked perfectly. I'll definitely be making this again.