NOODLE RICE PILAF
By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific with fish, this dish also goes well with meat or poultry. -Kathy Schrecengost Oswego, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, heat butter over medium-high heat. Add rice and noodles; cook and stir for 3-4 minutes or until noodles are lightly browned. Stir in broth; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley.
Nutrition Facts : Calories 298 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 759mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Kithu kithu
[email protected]This noodle rice pilaf is a great 5-star meal. I would definitely recommend it to anyone.
Shah M
[email protected]This noodle rice pilaf is a great delicious meal. The flavors are amazing and the pilaf is so fluffy and flavorful.
Bbbbi Bbih
[email protected]This noodle rice pilaf is a great easy meal. It's really simple to make and it doesn't take a lot of time.
Sohan Ahmad
[email protected]This noodle rice pilaf is a great flavorful meal. The combination of spices and herbs gives the pilaf a really unique and delicious flavor.
Eijiro Kirishima
[email protected]This noodle rice pilaf is a great versatile meal. It can be served as a main course or a side dish. It can also be made with different types of noodles and vegetables.
izzy
[email protected]This noodle rice pilaf is a great healthy meal. It's made with whole grains, vegetables, and lean protein.
MirZzaa BrotHers
[email protected]This noodle rice pilaf is a great budget-friendly meal. It's made with simple, affordable ingredients and it's very filling.
Magiel Van loggerenberg
[email protected]This noodle rice pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for lunch or dinner.
HANii KHAN
[email protected]This noodle rice pilaf is a great way to get your kids to eat their vegetables. My kids love the noodles and the rice and they don't even notice the vegetables.
Juliana Asamoah
[email protected]This noodle rice pilaf is a great comfort food. It's warm and filling and the flavors are so comforting. I love making this pilaf on a cold winter night.
Gg Salman
[email protected]This noodle rice pilaf is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up. The pilaf is also a great side dish for any meal.
Ramu G.C.
[email protected]This was my first time making noodle rice pilaf and it turned out great! I followed the recipe exactly and it was so easy to make. The pilaf was delicious and I will definitely be making it again.
Salley Marion
[email protected]I've made this noodle rice pilaf several times now and it's always a crowd-pleaser. The combination of noodles, rice, and vegetables is perfect and the pilaf is always fluffy and flavorful.
Adeed Samad
[email protected]This noodle rice pilaf was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.