ITALIAN SHREDDED BEEF SANDWICHES

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Everyone loves these easy shredded beef sandwiches! For extra pizzazz, top with provolone cheese and banana pepper rings. -Margie Williams, Mt. Juliet, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 9h15m

Yield 12 servings.

Number Of Ingredients 7

1 beef rump roast or bottom round roast (3 pounds)
2 cups water
1 envelope zesty Italian salad dressing mix
1 envelope au jus gravy mix
1 medium onion, thinly sliced
1 can (4 ounces) chopped green chilies
12 Italian rolls, split

Steps:

  • Cut roast in half. Place in a 4-qt. slow cooker. Combine the water with salad dressing and au jus mixes; pour over meat. Top with onion and chilies., Cover and cook on low for 9-11 hours or until meat is tender. Remove meat. When cool enough to handle, shred meat with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Serve on rolls. Freeze option: Freeze individual portions of cooled meat mixture and juices freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on rolls.

Nutrition Facts : Calories 298 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 608mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.

Ras dagiboy
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I'll eat it.


GAMING SHAN YT
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Not bad.


Elliot A
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Meh.


Xahed Chowdhury
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These sandwiches were so easy to make and they were so delicious! I will definitely be making them again.


Abdulsalam Wasilat
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I'm not a big fan of beef sandwiches, but I really enjoyed these. The sauce was delicious and the bread was perfectly toasted.


Md Soyaeb
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This recipe was a lifesaver! I was short on time and needed a quick and easy meal. These sandwiches were perfect.


dj ponaki 25
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I made a few changes to the recipe and it turned out great! I used a different type of cheese and I added some vegetables to the sandwiches.


Faye Espadero
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The sandwiches were good, but not great. I think I would have liked them more if the beef had been more tender.


Cora Bates
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I found this recipe to be too complicated. There are too many ingredients and steps involved.


Azahel Solis
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These sandwiches were just okay. The beef was a little tough and the sauce was bland.


Mlondi Thobani
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I've made this recipe several times now and it's always a hit. It's so easy to make and the sandwiches are always delicious.


Badhun vlog tv
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This is my new favorite beef sandwich recipe. The beef is so tender and the sauce is so flavorful. I highly recommend this recipe.


Predaanaisa Anita
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I made this recipe for a party and it was a huge hit! Everyone loved the sandwiches and they were gone in no time.


masum Reza
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These sandwiches were amazing! The beef was so tender and juicy, and the sauce was packed with flavor. I will definitely be making these again.


Brooke F
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My family loved this Italian shredded beef sandwiches recipe! The beef was so tender and flavorful, and the sandwiches were perfect for a quick and easy weeknight dinner.


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