NOODLES ROMANOFF

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Noodles Romanoff image

So much better than the packaged variety and easy to make. I sometimes add cubed, cooked chicken to make a main dish. Otherwise we like this as a side dish to chicken or steak.

Provided by Marsha Gardner

Categories     Pasta Sides

Number Of Ingredients 8

8 oz wide egg noodles
2 c sour cream
1/2 c parmesan cheese, divided
1 Tbsp chives, snipped (i only use when fresh are available)
1 tsp kosher salt
1/4 tsp freshly ground white or black pepper
1 large clove garlic, crushed
2 Tbsp butter

Steps:

  • 1. Cook noodles, drain return to pan and set aside.
  • 2. While noodles are cooking stir together sour cream, 1/4 cup Parmesan cheese, chives, salt, pepper and garlic.
  • 3. Add butter to drained warm noodles. Fold in sour cream mixture. Arrange on a warm platter and sprinkle with remaining 1/4 cup Parmesan cheese.

Designer Sifat
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This dish was a bit time-consuming to make, but it was worth the effort. The noodles were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this dish to anyone who has a little extra time to spend in the kitchen.


MD RABBY
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This dish was a great way to use up leftover chicken. The noodles were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this dish to anyone looking for a quick and easy meal.


Mirsub Mehmood
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Overall, this dish was a bit too rich for my taste, but it was still enjoyable. The noodles were cooked perfectly and the sauce was creamy and cheesy. I would definitely recommend this dish to anyone who loves rich and cheesy pasta dishes.


Samer Nasir
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This dish was a disaster! The noodles were mushy and the sauce was curdled. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this dish to anyone.


Ayoub Ali Virk
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I found this dish to be a little bland. The sauce was not very flavorful and the noodles were a bit dry. I think I would have liked it better if the sauce had more herbs and spices and the noodles were cooked in a flavorful broth.


MD Ifxhf
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This dish was a bit too rich for my taste. The sauce was very heavy and the noodles were overcooked. I think I would have liked it better if the sauce was a little lighter and the noodles were cooked al dente.


Adepoju Taofeq
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I made this dish for my family and they loved it! The noodles were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this dish to anyone looking for a tasty and easy-to-make meal.


Jutt Hero
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This was my first time making Noodles Romanoff and it turned out great! I followed the recipe exactly and the dish was delicious. The noodles were cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again.


Sadman Sadik
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I've made this dish several times and it's always a crowd-pleaser. The noodles are cooked perfectly and the sauce is creamy and flavorful. I like to add a little bit of extra garlic and Parmesan cheese to taste. This dish is sure to be a hit at your


Divo Goofy
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I made this dish for a potluck and it was a big success! Everyone loved it and asked for the recipe. The noodles were cooked perfectly and the sauce was rich and cheesy. I would definitely recommend this dish to anyone looking for a tasty and easy-to


Kamal Shahi
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This dish was a hit with my family! The combination of noodles, cheese, and shrimp was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.


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