PESTO CHICKEN PIZZA
This is the only pizza I make now. We love it! Keeping the spices simple helps the flavors of the chicken and vegetables come through. The pizza tastes incredible and is good for you, too. -Heather Thompson, Woodland Hills, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 slices.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Beat in 1 cup flour, 1 tablespoon oil, sugar and 1 teaspoon salt. Add the remaining flour; beat until combined., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., In a large nonstick skillet over medium heat, cook the chicken, onion, peppers and mushrooms in remaining oil until chicken is no longer pink and vegetables are tender. Remove from the heat; set aside. , Punch dough down; roll into a 15-in. circle. Transfer to a 14-in. pizza pan. Build up edges slightly. Spread with pesto. Top with chicken mixture and cheese. Sprinkle with pepper and remaining salt. , Bake at 400° for 18-20 minutes or until crust and cheese are lightly browned. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 293 calories, Fat 10g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 601mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #poultry #oven #easy #european #kid-friendly #pizza #italian #cheese #chicken #dietary #one-dish-meal #meat #equipment
You'll also love
Akpan John
[email protected]Overall, this pizza was just okay. I wouldn't recommend it to others.
Temahlanti Lukhele
[email protected]The toppings on this pizza were a bit sparse. I would recommend adding more toppings next time.
Tsitsi Kashangura
[email protected]The chicken on this pizza was a bit dry. I would recommend cooking it for less time next time.
Gazi Kose
[email protected]This pizza was a bit too greasy for my taste. I would recommend using less oil in the pesto sauce.
Maimuna Isah
[email protected]The crust on this pizza was a bit too thick for my taste. I would recommend rolling it out thinner next time.
pinewoodgamer7652
[email protected]This pizza was a bit too salty for my taste. I would recommend using less salt in the pesto sauce.
BlueBerry
[email protected]I love this pizza! The pesto sauce is so flavorful and the chicken is always cooked perfectly. I would definitely recommend this recipe to others.
Zk Yakubu
[email protected]This pizza is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
David lehong D l
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it and asked for the recipe.
Izaac Njeru
[email protected]This pizza is so easy to make and it's always delicious. I love that I can use whatever toppings I have on hand.
Alberto Hernandez
[email protected]I've made this pizza several times and it's always a hit! The pesto sauce is so flavorful and the chicken is always cooked perfectly.
Khadim Hussein
[email protected]This was a great recipe! The pesto sauce was easy to make and the pizza was delicious. I would definitely recommend this recipe to others.
Malik Sibtain
[email protected]I made this pizza for my family and they loved it! The crust was crispy and the toppings were delicious.
MS Dahri
[email protected]This pizza was amazing! The pesto sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.