Inspired by the Korean soup recipe kuksi, this sweet, punchy, acidic chilled tomato broth topped with noodles and crunchy vegetables makes for the summer soup of your dreams. It's quick to make and can be a fun build-your-own-bowl summer lunch for a group.
Provided by Kat Boytsova
Categories Tomato Soup/Stew Garlic Vinegar Noodle Egg Butter Cucumber Green Onion/Scallion Cilantro Summer Dinner Chill Dairy Free
Yield 4 servings
Number Of Ingredients 12
Steps:
- Blend tomatoes, garlic, vinegar, sugar, 1 Tbsp. salt, and 2 cups water in a blender on low speed until tomato pieces are no larger than 1/4" (it's important to blend on low; otherwise, the tomato broth will foam up). Strain through a fine-mesh sieve into a large measuring cup, pressing on solids with a spoon to extract as much liquid as possible (you should have about 4 cups broth). Chill until ready to use.
- Meanwhile, cook noodles in a large pot of boiling salted water according to package directions. Drain and rinse under cold water. Cover with damp paper towels; set aside.
- Season beaten eggs with remaining 1/4 tsp. salt. Melt butter in a large nonstick skillet over medium heat. Add half of beaten eggs and swirl around skillet to make a thin egg crepe. Cook undisturbed until completely set, about 2 minutes. Slide egg crepe onto a cutting board. Repeat with remaining egg mixture, placing second egg crepe right on top of the first one. When cool enough to handle, tightly roll up eggs. Thinly slice crosswise to create long shreds.
- Divide noodles among bowls. Pour tomato broth over, holding back any foam. Arrange shredded eggs, cucumbers, scallions, and cilantro in bowls. Serve with hot chili paste alongside.
- Do Ahead: Tomato broth can be made 2 days ahead. Transfer to an airtight container and chill.
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legnd gamer
[email protected]This recipe was a disaster! The broth was bland and the noodles were overcooked. I would not recommend this recipe to anyone.
Bilkiss Bilkiss
[email protected]The broth was a bit too sour for my taste. I think I would use less lemon juice next time.
Arif mastoi Arif mastoi
[email protected]This dish was a bit too bland for my taste. I think I would add some more spices next time.
Moonlight Princess
[email protected]I used a different type of noodle than the recipe called for, and it turned out great! The broth was still flavorful and the noodles were cooked perfectly. I'm glad I experimented.
Mamu Kizito
[email protected]I loved the simplicity of this dish. The broth was light and flavorful, and the noodles were cooked perfectly. I would definitely make this again.
Bibek Chaudhary
[email protected]The recipe was easy to follow and the dish turned out great! The broth was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to others.
Nusarallah Nusarallah
[email protected]This was surprisingly good! I was a bit hesitant to try a cold noodle dish, but I'm glad I did. The broth was light and flavorful, and the noodles were perfectly cooked. I would definitely make this again.
Grace Obodoagwu
[email protected]Loved this recipe! I made it for a party and it was a hit. The broth was delicious and the noodles were perfectly cooked. I will definitely be making this again.
Tabeth Mazengela
[email protected]This cold noodle dish was a refreshing change from the usual heavy soups and stews. The broth was flavorful and tangy, and the noodles were cooked perfectly. I especially enjoyed the addition of the fresh herbs, which added a nice brightness to the d