NOR'EASTER
Sean Josephs created this spicy-sweet cocktail of bourbon, maple syrup, ginger beer and lime juice to serve at his now-closed barbecue restaurants, Maysville and Char No. 4. It's great on its own or alongside a pile of spicy barbecue pulled pork. If you prefer your drinks on the not-so-sweet side, add just a touch of maple syrup, taste, then add more as needed.
Provided by Florence Fabricant
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine lime juice, bourbon and syrup to taste in a small pitcher or cocktail shaker. If possible, let mixture chill in refrigerator or freezer until very cold.
- Pour over ice in a rocks glass and top with ginger beer. Depending on the sweetness of the ginger beer, you may want to add a little more lime juice. Garnish with a lime slice.
Nutrition Facts : @context http, Calories 385, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 23 grams
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Sameer Shah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Malyka
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
Osman Dembele
[email protected]I love that this recipe is so versatile. I've used it to make a variety of different dishes.
Petronella Samson
[email protected]This recipe is a great way to use up leftover rice. It's also a delicious and easy way to make a meal.
Tracy Rutter
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe for beginners.
Kryptonite Rai
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
City Martha
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Abigail Ephrem
[email protected]This recipe is a great way to use up leftover vegetables. It's also a healthy and delicious way to get your daily dose of veggies.
Naomi Kuva
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Tanjida Ahmed
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
Yaar Muhammad
[email protected]I love this recipe! It's so versatile and can be made with a variety of different ingredients. I've even used it to make a vegetarian version with tofu.
Alex Sarghe
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover chicken.
Tanadia Campbell
[email protected]I made this recipe last night and it was a hit! My family loved it and said it was one of the best meals I've ever made. Thanks for sharing!
Patrick Tolchard
[email protected]This recipe was absolutely delicious! The flavors were incredible and it was so easy to make. I will definitely be making this again.