NORI ROLLS
Steps:
- In a deep, wide dish or pie plate, combine the soy sauce, honey, garlic and ginger. Add the tofu and let it marinate for at least an hour, turning it over half way through.
- Cook the rice according to the package. In a large glass or ceramic bowl, combine the rice vinegar and sugar. Add the hot rice in fourths, stirring the mixture well after each addition. Stir in the scallions and sesame seeds, mix well.
- For each roll, place a sheet of nori on a piece of wax paper so that the bottom edge of the nori lies along the bottom edge of the paper. Moisten your hands with cold water and place a handful of rice in the center of the nori, spread it out in a thin layer to fill the sheet evenly. Add more rice if necessary. Place 2 strips of tofu across the center of the nori, so they run the entire width of the sheet. Place a portion of the carrots on top of the tofu, some spinach over that, finishing with some sprouts (use about a fifth of each filling ingredient). Start rolling the nori from the bottom by gripping the nori and the wax paper, and using the paper to help you make a tight roll.
- Let the nori rest, seam side down, while you repeat the remaining procedure with the remaining rice and nori. You should have 5 rolls. To serve, wet the blade of a serrated knife and cut rolls into rounds about an inch thick. Serve at room temperature.
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Ovia Favour
[email protected]These nori rolls were a great way to use up some leftover rice. They were also a great way to get my kids to eat their vegetables.
Sirjan Bk
[email protected]I love making these nori rolls for lunch. They're healthy and filling, and they're perfect for a quick and easy meal.
Niggr 64
[email protected]These nori rolls were a little bit challenging to make, but they were worth the effort. They were so delicious and flavorful. I'll definitely be making them again.
22 Sardar
[email protected]I'm not a fan of seaweed, but I really enjoyed these nori rolls. The avocado and cucumber were really refreshing, and the salmon added a nice richness. I would definitely recommend this recipe.
Shair Dill
[email protected]These nori rolls were amazing! I loved the combination of flavors and textures. The instructions were easy to follow and the rolls turned out perfectly. I will definitely be making these again.
Umar Draz
[email protected]Overall, I enjoyed these nori rolls. They were a good way to try something new and they were relatively easy to make.
Nawab Ijaz
[email protected]These nori rolls were a bit too expensive for me. I could have made them at home for a fraction of the cost.
Aarosh Lalu
[email protected]I had a hard time rolling the nori rolls. They kept falling apart.
Santana Logan
[email protected]These nori rolls were a bit bland for my taste. I would have liked more sauce or seasoning.
myaing shwe
[email protected]I'm not a big fan of sushi, but I really enjoyed these nori rolls. They were light and refreshing, and the flavors were well-balanced.
Alumita Sesenabaravi
[email protected]These nori rolls were a great way to use up some leftover rice. They were also a great way to get my kids to eat their vegetables.
Asifkhan Khan
[email protected]I love making these nori rolls for lunch. They're healthy and filling, and they're perfect for a quick and easy meal.
Jino
[email protected]These nori rolls were a little bit challenging to make, but they were worth the effort. They were so delicious and flavorful. I'll definitely be making them again.
itzz tina
[email protected]I've made these nori rolls several times now, and they're always a crowd-pleaser. They're easy to make and look really impressive. I love the combination of flavors and textures.
Madeline Lopez
[email protected]These nori rolls were so good! The avocado and cucumber were really refreshing, and the salmon added a nice richness. I would definitely recommend this recipe.
The Otienos
[email protected]I'm not a sushi expert, but these nori rolls were delicious! I was able to make them in about 30 minutes, and they were a perfect appetizer for my dinner party.
Dustin Dieringer
[email protected]These nori rolls were a hit at my party! Everyone loved the combination of flavors and textures. The instructions were easy to follow and the rolls turned out perfectly. I will definitely be making these again.