NORMA'S MOIST LEMON GLAZED POPPY SEED BREAD
I have made this bread for so many years and given it to friends and family for gifts. It is so moist and freezes well also. Some think it's more like a cake than a bread. I make 4 mini loaves from this recipe or one big loaf and it takes only 30 minutes to bake. If your a lemon lover you must try this recipe. I'm sure you will...
Provided by Norma DeRemer
Categories Other Breads
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat your oven to 350.
- 2. Greese bottom only of 4 (5-1/2 X 3 inch) loaf pans or one large loaf pan. Set aside.
- 3. Sift the flour,baking powder and salt into a large mixing bowl and add all the other ingredients.
- 4. Beat at medium speed, scraping bowl often, until mixture is well blended.
- 5. Pour and spread batter into prepared pans.
- 6. Bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean.
- 7. Remove from oven and set on wire rack.
- 8. Stir together all glaze ingredients in small bowl and drizzle over warm bread loaves.
- 9. Cool for 10 minutes and remove from pans.
- 10. Wrap each loaf in clear wrap to keep moist. This bread does freeze well.
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ZROX GAMING
[email protected]Overall, I was disappointed with this recipe. I think there are better lemon poppy seed bread recipes out there.
Jason Clark Sr.
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Imran Zak
[email protected]I'm not sure what happened, but my bread turned out really dry. I think I might have overbaked it.
Fetty Muhamed
[email protected]The glaze on this bread is too thick and sticky. It's hard to spread and it makes the bread too sweet.
Nayoo kens
[email protected]This bread is very dense and heavy. I was expecting it to be more light and fluffy.
Rameez Gondal
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
Neha Saad
[email protected]This bread is a little too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Gabby Riddle
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this bread. The lemon glaze is what really makes it.
jahid sarkar
[email protected]This is my new favorite lemon poppy seed bread recipe. It's so good, I've already made it twice this week!
Patrick Kaliku
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Ali Shopping
[email protected]This bread is easy to make and doesn't require any special ingredients. It's a great recipe for beginner bakers.
Martins Vivian
[email protected]I love the combination of lemon and poppy seeds in this bread. It's a classic flavor combination that never gets old.
Bijoy sorkar
[email protected]This bread is so moist and fluffy. It's perfect for breakfast, lunch, or a snack.
Tobi Victor
[email protected]The glaze on this bread is amazing! It's tangy and sweet, and it really complements the poppy seed flavor.
Adj Dgghk
[email protected]I've made this bread several times now and it's always a hit! My family and friends love it.
SHukkr Ahmed
[email protected]This lemon glazed poppy seed bread is a delightful treat! It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out beautifully.